1 - 10 of 15 for chocolate caramel bark
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Heat oven to ... heavy saucepan, combine caramels and water. Cook ... 15 minutes. Sprinkle chocolate over pie. Refrigerate ... in refrigerator. 10 servings.
Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)
Cream brown sugar ... 15 minutes. Melt caramels with water. Spread ... crust, sprinkle with chocolate chips, nuts and M&M's. Melt almond bark and drizzle over top. Cut while warm.
Melt caramels in water in ... Add nuts. Drop onto buttered cookie sheet. Chill at least 20 minutes. Melt chocolate and dip in this. Drop onto waxed paper.
Combine caramels, milk and ... combine white and chocolate almond bark and paraffin. Melt ... paper to dry. Store in sealable plastic bags in the freezer.
Melt the bark, chocolate and butterscotch chips ... cool. Melt the caramels with the butter ... pour over caramel top. Cool thoroughly and cut into squares.
Melt caramels in milk over ... paraffin and morsels (or bark chocolate) in a heavy saucepan over low heat. Dip ... chocolate and return to cookie sheets.
Melt almond bark, chocolate chips, peanut butter ... pan. Cool. Melt caramels. Add 1 ... chocolate and spread over caramel. Cut when cool. Makes 5 pounds.
Melt caramels and butter in double ... in nuts. Drop by spoonfuls on buttered foil. Let cool. Melt almond bark; dip caramels in and put on foil to cool.
Melt caramels in water in double boiler. Add Rice Krispies. Drop on buttered foil; let cool. Melt chocolate and dip caramel candy.
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