|Rayl Family Cookbook|
|by Albert Rayl|
Great recipes from times long ago to present. As a family that grew up in hard times we always had great food to eat.
Results 1 - 10 of 15 for chocolate caramel bark
Result Page: 1
Heat oven to ... heavy saucepan, combine caramels and water. Cook ... 15 minutes. Sprinkle chocolate over pie. Refrigerate ... in refrigerator. 10 servings.
Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)
Melt almond bark, chocolate chips, peanut butter ... pan. Cool. Melt caramels. Add 1 ... chocolate and spread over caramel. Cut when cool. Makes 5 pounds.
Melt the bark, chocolate and butterscotch chips ... cool. Melt the caramels with the butter ... pour over caramel top. Cool thoroughly and cut into squares.
Combine caramels, milk and ... combine white and chocolate almond bark and paraffin. Melt ... paper to dry. Store in sealable plastic bags in the freezer.
Melt caramels in water in double boiler. Add Rice Krispies. Drop on buttered foil; let cool. Melt chocolate and dip caramel candy.
Combine caramel, milk. Cook ... until melted. Add pecans. Let cool. Roll into balls. Melt chocolate and dip ball in chocolate. Place on waxed paper. Cool.
Soften caramel candy in microwave. Wrap softened caramel around pecan and dip in melted chocolate. Place on waxed paper until dry.
Melt caramels in water in ... Add nuts. Drop onto buttered cookie sheet. Chill at least 20 minutes. Melt chocolate and dip in this. Drop onto waxed paper.
Cream brown sugar ... 15 minutes. Melt caramels with water. Spread ... crust, sprinkle with chocolate chips, nuts and M&M's. Melt almond bark and drizzle over top. Cut while warm.
Result Page: 1
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