Tip: Try caramel crunch cake for more results.

1 - 10 of 13 for chocolate caramel crunch cake

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Heat oven to ... large bowl combine cake mix, butter and ... puffy. Sprinkle with chocolate chips and nuts. Combine caramel topping and flour; ... bars. Yield: 36 bars.

Bake cake according to directions ... cake. Let cool, then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.

Bake cake according to package. ... over cake; pour caramel topping (warmed) over top of cake. Let cool. Top with Cool Whip. Crumble Heath bars on Cool Whip.

Heat oven to ... cup butter and chocolate. Add water; ... cup brown sugar, chocolate syrup, liqueur, vanilla and eggs. Mix. We bake for 25 to 35 minutes.

Heat oven to ... melt butter and chocolate. Add water; ... minutes or until cake springs back when ... topping is bubbly and lightly browned. 12 servings.

Heat oven to ... large bowl, combine cake mix, butter and ... puffy. Sprinkle with chocolate chips and nuts. Combine caramel topping and flour; ... bars. (Approximately 36 bars.)

Heat oven to ... x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; ... hot cake. Broil 4-6 inches from heat until bubbly. 12 servings.

Cook German chocolate cake mix as directed ... jar of fudge caramel ice cream topping ... overnight. Before slicing crunch 6 small Heath ... oz. container Cool Whip.

Heat oven to ... melt butter and chocolate. Add water, ... minutes or when cake springs back when ... topping is bubbly and lightly browned. Makes 12 servings.

Bake German chocolate cake as directed and ... a jar of caramel sauce over that. ... up Heath bars or other favorite candy bar on top. Keep refrigerated.

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