|Quick & Delicious Diabetic Desserts|
|by Mary Jane Finsand|
This collection of recipes for diabetics pays strict attention to medical requirements and retains the precise measurements necessary for diabetic...
1 - 10 of 44 for chocolate candy quick
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Line 10 x ... crackers. Put in the oven at 350°F for 5 minutes. Melt chocolate chips and spread over mixture. Top with sliced almonds. Cut while warm.
Put sugar, cocoa, milk and pecans in medium sized saucepan. Cook on high heat, stirring constantly. Be sure to premeasure other ingredients and have ...
Cook first 5 ingredients for 2 minutes. Add remaining ingredients. Spoon onto wax paper; let cool. Makes 2 to 3 dozen.
Melt chocolate in double boiler. ... flakes, nuts and dates. Stir to coat well. Drop with teaspoon onto waxed paper. Makes 4 dozen. Store at room temperature.
Stir well until melted. Add: Stir to dissolve cocoa. Stir well to mix. Add enough powdered sugar (2 cups) as needed to hold shape good. If you get ...
Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator. May use butterscotch or any kind of chips. Use ...
Heat oven to ... remaining ingredients except candy and peanuts. Beat ... cookie sheets. Bake for 13 to 16 minutes or until light golden brown. 2 dozen.
Heat oven to ... minutes. Stir in candy and nuts. Drop ... Bake for 14-18 minutes or until golden brown. Remove immediately. Makes about 2 dozen cookies.
Heat oven to ... minutes. Sprinkle with chocolate chips and nuts. ... golden brown, 20-25 minutes. Cool 30 minute, cut into bars 2 x 1 inches. Makes 54 bars.
Heat candy and milk. Mix ... minutes. Sprinkle with chocolate chips and walnuts. ... Bake 20 to 25 minutes until brown. Cool, cut into 1 2 inch squares.
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