|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try candy cane bark for more results.
Results 1 - 8 of 8 for chocolate candy cane bark
Unwrap and crush the candy canes or starlite mints ... the bag of chocolate chips in one ... flavored chips - the possiblities of combinations are many!
Crush both candy cane sticks completely, getting ... possible. Melt almond bark in microwave. Combine candy and chocolate and drop onto ... holidays. Very, very easy!
Melt almond bark or chocolate and stir in crushed candy until covered. Let set, break into pieces and chill.
Line cookie sheet with foil. Heat chocolate chips until melted and smooth. Heat bark until melted and ... microwave). Stir crushed candy into almond bark. ... pretty addition at Christmas.
Heat white chocolate in double boiler ... melted. Add crushed candy cane to white chocolate. ... freezer and crack bark into small pieces. ... temperature. Do not refreeze.
Melt chocolate pieces, remove from ... heat, stir in candy pieces. Line a ... from baking sheet. Break into pieces. Store tightly covered for up to 2 weeks.
In a sauce pan, melt the white chocolate over LOW heat. ... melting, crush the candy canes. I leave ... is now ready to serve. Everybody loves this candy!
1. Line baking ... quart pan heat candy coating over low ... inch. Drizzle with chocolate. Gently zigzag ... pieces. Store tightly covered for up to 2 weeks.
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