|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Results 1 - 10 of 33 for chocolate cake log
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Mix dry ingredients. Make a hole and add rest of ingredients. Bake 350 degrees for 30 to 35 minutes. 9 x 13 pan.
Combine flour, cocoa, ... oil, coffee, eggs and vanilla. Blend together. Beat until smooth. Bake at 375 degrees for 1 hour. "Caution" it is a large cake!
Grease a 15"x10"x1" ... when touched. Loosen cake around edges with ... frost. FROSTING: Melt chocolate pieces, butter and ... chilled until serving time.
Grease a large ... and salt. Mix chocolate, vanilla and ... with powdered sugar. Fold into a loose roll. When cool, spread with whipped cream and re-roll.
Cake: Preheat oven ... heat, melt unsweetened chocolate baking bar and ... fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
Roll pretzel sticks in almond bark. Roll over chocolate pieces.
Cook angel food cake as directed in ... them in wax paper and put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Beat eggs in ... lightly pressed. Turn cake out onto a ... mixture; sprinkle with chocolate curls. Chill roll ... unsweetened chocolate with a vegetable parer.
Grease 15 x ... linen towel. Turn cake out on sugar; ... Reroll. Chill. Melt chocolate in top of ... with candied cherries. Refrigerate until serving time.
Sift together twice: ... edge immediately turn cake out onto towel ... Spread with hot chocolate gloss; garnish with ... rolled cake; garnish with almonds.
Result Page: 1
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