Results 1 - 10 of 33 for chocolate cake log
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Mix dry ingredients. Make a hole and add rest of ingredients. Bake 350 degrees for 30 to 35 minutes. 9 x 13 pan.
Combine flour, cocoa, ... oil, coffee, eggs and vanilla. Blend together. Beat until smooth. Bake at 375 degrees for 1 hour. "Caution" it is a large cake!
Sift together twice: ... edge immediately turn cake out onto towel ... Spread with hot chocolate gloss; garnish with ... rolled cake; garnish with almonds.
Cake: Preheat oven ... heat, melt unsweetened chocolate baking bar and ... fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
Grease a large ... and salt. Mix chocolate, vanilla and ... with powdered sugar. Fold into a loose roll. When cool, spread with whipped cream and re-roll.
Grease a 15"x10"x1" ... when touched. Loosen cake around edges with ... frost. FROSTING: Melt chocolate pieces, butter and ... chilled until serving time.
Grease 15 x ... linen towel. Turn cake out on sugar; ... Reroll. Chill. Melt chocolate in top of ... with candied cherries. Refrigerate until serving time.
Beat eggs in ... lightly pressed. Turn cake out onto a ... mixture; sprinkle with chocolate curls. Chill roll ... unsweetened chocolate with a vegetable parer.
Roll pretzel sticks in almond bark. Roll over chocolate pieces.
Cook angel food cake as directed in ... them in wax paper and put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
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