- 1. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... 9 inch round layer cake pans. Sift together flour, ... whipped cream filling and frost with the chocolate icing. Sprinkle top of ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 2. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, ... layers with filling and frost sides of cake with frosting. Sprinkle nuts over ... addition. Blend in melted chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 3. FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine ingredients and cook ... coconut. Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
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- 4. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING
- Combine cream cheese, 1 ... Set aside. Melt baking chocolate in top of double ... a wire rack. Spread frosting over cake. Makes 15 servings. ... in vanilla. Makes 2 cups.
Ingredients: 23 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
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- 5. AUNT'S CHOCOLATE MAYONNAISE CAKE W/FROSTING
- Grease and flour two ... and alternately with milk. Frost cool cake.
Ingredients: 14 (cocoa .. eggs .. mayonnaise .. soda .. sugar .. vanilla ...)
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- 6. CHOCOLATE FUDGE CAKE WITH CHOCOLATE FUDGE FROSTING
- Melt chocolate, grease and flour ... for 35 minutes. Cool cake completely. Frost with Chocolate Fudge Frosting. Can be cooked in 3 pans if you like thinner layers.
Ingredients: 15 (cream .. eggs .. flour .. milk .. salt .. soda ...)
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- 7. MOIST CHOCOLATE CAKE WITH CHOCOLATE FROSTING
- To make cake, cream butter and ... 45 minutes. To make frosting, cook cornstarch, salt, ... and clear. Add melted chocolate and milk slowly to ... cooled frosting over cooled cake.
Ingredients: 18 (cocoa .. coffee .. cornstarch .. flour .. milk ...)
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- 8. FABULOUS FUDGE CAKE WITH CHOCOLATE VELVET FROSTING
- FROSTING: Mix sugar, cornstarch, ... Boil 3 minutes. Add chocolate and butter. Continue stirring ... times until creamy smooth. CAKE: Grease bottoms of ... onto racks. Cool completely. Frost.
Ingredients: 17 (buttermilk .. cornstarch .. eggs .. flour .. salt ...)
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- 9. CHOCOLATE CAKE WITH DOUBLE FROSTING
- Combine cocoa, boiling water, ... greased 8 inch round cake pans. Bake at 350 ... racks. Spread Never Fail Frosting between layers and on top of cake. Spread Chocolate Frosting over top and ... smooth. Yield: 2 3/4 cups.
Ingredients: 30 (buttermilk .. cocoa .. egg .. eggs .. extract .. flour ...)
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- 10. CHOCOLATE SHEET CAKE & FROSTING
- Mix 1/2 cup buttermilk, ... degrees for 20 minutes. FROSTING: Add sugar, milk, ... (pan in sink). Add chocolate, beat until melted, about 1 minute. Spread on cake.
Ingredients: 14 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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