|by Julia Dellacroce|
A popular guide to Italy's most beloved cuisine, elevating pasta cooking to an art form with dazzling illustrations.
1 - 10 of 53 for chocolate cake crunch
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1. Prepare cake mix per directions ... melted butter. Add chocolate chips and nuts. ... on racks with crunch-side up. 7. ... cooled cooked mixture and beat.
Cook German chocolate cake mix as directed ... overnight. Before slicing crunch 6 small Heath bars and sprinkle on top. Cover with 8 oz. container Cool Whip.
Mix 1 cup ... package) semi sweet chocolate pieces and 1/2 ... Hines Devils Food Cake in 2 pans. ... cool on rack crunch side up. Beat ... and on sides. Chill.
Mix graham crumbs, butter, chocolate chips and nuts. Prepare cake according to directions, ... cool on rack, crunch side up. Spread ... only. Chill before serving.
Mix cake as directed and ... degrees. Remove and cool on rack crunch side up. Beat ... with sugar until stiff. Spread between layers and on sides. Chill.
Prepare and bake cake mix according to ... drizzling into holes. Pour ice cream topping into same holes. Spread with whipped topping. Sprinkle with candy.
Prepare cake mix as directed ... up to form crunch for cake. Place ... topping. This cake tastes great and looks great and is always a smash at parties!
Bake cake according to package. ... cake; pour caramel topping (warmed) over top of cake. Let cool. Top with Cool Whip. Crumble Heath bars on Cool Whip.
Bake cake according to directions ... cake. Let cool, then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.
Bake German chocolate cake as directed and ... Cool Whip on cake. Sprinkle crunched up Heath bars or other favorite candy bar on top. Keep refrigerated.
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