|Foie Gras: A Passion|
|by Jane Ziegelman|
"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras.
Results 1 - 10 of 3,890 for chocolate cake 9x13 pan
Combine in mixing ... 16 inch baking pan. Bake at ... minutes. Pour on cake as soon as ... Number of servings: 90 finger size squares or 40 (2 inch) squares.
Preheat oven to ... inch ungreased baking pan, mix flour, ... clean. If desired, dust with Confectioners' sugar. Cut into squares and wrap and pack for lunch.
In a 9 inch square pan, combine all ingredients except chocolate chips and nuts. ... minutes or until cake springs back when ... very moist and chocolaty.
Place first 5 ... x 8 inch cake pan. Mix with ... water over all and stir with fork until blended. Bake at 350 degrees for 30 minutes. Needs no frosting.
Combine flour, sugar, ... 9 x 13 pan for 40 minutes ... 5 minutes before cake is done. Melt ... Add vanilla and nuts. Stir well and spread over hot cake.
Preheat oven to ... 8 inch square cake pan. Make 3 ... frost with favorite chocolate frosting for a ... good recipe for beginning bakers in your family.
Preheat oven to ... inch ungreased baking pan, mix flour, ... with Confectioners' sugar. Cut into squares and wrap and pack for lunch. Makes 8-10 servings.
Mix together flour, ... by 9 inch pan. Make 3 ... pan for larger cake. Bake 30 ... double all ingredients and boil 2 minutes for 9 by 13 inch sheet cake.)
Put first 4 ... in greased floured pan at 375 degrees. ... Remove from stove and add: 1 tsp. vanilla Add chopped nuts and frost cake while cake is still hot.
Pour into greased 8x8 inch pan. Bake at 350 degrees for 35-40 minutes.
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