|by Bruno Loubet|
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London.
1 - 10 of 1,230 for chocolate cake-no shortening
Preheat oven to ... in center of cake comes out clean. ... square of unsweetened chocolate, melted and ... reserve 2/3 cup frosting instead of 1/2 cup.
Preheat oven to ... two 9-inch layer cake pans. Onto piece ... bowl, beat together shortening and sugar until ... and frost with chocolate frosting. In saucepan ... few drops hot water.
Gradually add water ... sugar, butter or shortening, eggs and ... in a 350°F oven for 50-60 minutes. Serve warm or cold with whipped cream or ice cream.
Cream shortening and sugar, beat ... milk and melted chocolate. Stir in ... beaten egg whites. Bake in shallow pan in a preheated 375°F oven about 30 minutes.
Preheat oven to ... or until the cake springs back when ... sides). Garnish with chocolate curls and almond ... pudding and pie filling mix. Beat until thick.
Bake cake according to package ... thick layer of chocolate. This requires ... Whip butter and shortening until very fluffy. ... Beautiful and oh so delicious!
Preheat oven to 350°F. Cream shortening and sugar, add chocolate. Add 2 ... Makes three layers. Bake in preheated oven for about 20 minutes or until done.
Sift dry ingredients. ... creamed mix. Melt chocolate with water. Add ... batter. Bake at 350°F 60-70 minutes. A springform pan works well too. H. Peagram
Coat 2 (8-inch) cake pans. In a ... beat 3/4 cup shortening, sugar, 1/2 ... cup shortening with chocolate chips until blended. ... vanilla. Frost cooled cakes.
Batter: Cream together the sugar, butter, and shortening. Add remaining ... far the best chocolate cake I have ever ... Pennsylvania to his home in Texas.
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