|Classic British Dishes|
|by Marguerite Patten|
The British Isles have some of the most varied and interesting dishes to offer, from the traditional English breakfast, Sunday lunch or Scottish h...
Results 1 - 10 of 74 for chocolate butterscotch brownies
Result Page: 1
Preheat oven to ... prepared pan. Sprinkle chocolate chips and butterscotch flavored chips over ... in center of brownies comes out clean, ... 16 squares to serve.
Beat eggs for ... mixture. Stir in chocolate chips and walnuts. ... baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool, cut into bars or squares.
Mix well and press into well greased 9 inch square pan. Bake at 350°F for 30-35 minutes. Cool for 45 minutes and cut in squares.
Combine all ingredients, mixing by hand. Bake until just set at 350 degrees about 9-10 minutes.
Preheat oven to ... cooling rack. While brownies are still hot, ... then, drizzle with chocolate syrup. Cool before ... be too rich for non-Sugarholics.
Heat oven to 375 degrees. Grease cookie sheet. Mix brownie mix (dry), flour, oil, eggs and water. Stir in chips. Drop by scant 1/4 cupfuls 6 cookies ...
Prepare brownies as package directs. ... have been blended together. Bake 30 minutes at 350 degrees. Melt chips separately and drizzle over baked brownies.
Beat melted butter, ... Put marshmallow over brownies while hot. Cool. ... add peanut butter. Add Rice Krispies. Spread over bars. Store in refrigerator.
Combine first 3 ingredients; add remaining ingredients. Spread in jelly roll pan and bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees. Melt the chocolate and butter in ... frosting: Melt the butterscotch pieces and chocolate ... Immediately spread on the cooled brownies.
Result Page: 1
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