|Quantity Food Sanitation|
|by Karla Longree|
This book contains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates t...
Results 1 - 10 of 75 for chocolate buttercream frosting
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1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Melt chocolate chips over hot ... sugar alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in vanilla. ...
Sift confectioners' sugar, ... Blend with spoon, then beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. ...
Sift powdered sugar and cocoa together and set aside. Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa mixture, ...
Cream butter in ... alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
Stir melted butter into melted chocolate. Add vanilla ... creamy, adding milk to achieve desired consistency. Spread over warm Triple Chocolate Brownies.
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and ... milk; beat until desired spreading consistency. Makes 2 1/2 cups.
Cream butter in ... alternately with milk. Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
Result Page: 1
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