- 1. CHOCOLATE BUTTERCREAM FROSTING
- 1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 2. CHOCOLATE BUTTERCREAM FROSTING
- Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. ...
Ingredients: 7 (cocoa .. milk .. sugar .. syrup .. vanilla ...)
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- 3. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in vanilla. ...
Ingredients: 5 (cocoa .. milk .. vanilla ...)
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- 4. CHOCOLATE BUTTERCREAM FROSTING
- In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. ... consistency. Makes 2 1/2 cups.
Ingredients: 6 (bars .. milk .. salt .. sugar .. vanilla ...)
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- 5. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and ... over warm Triple Chocolate Brownies.
Ingredients: 5 (sugar .. vanilla ...)
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- 6. CHOCOLATE BUTTERCREAM FROSTING
- Sift confectioners' sugar, cocoa ... beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Ingredients: 6 (egg .. salt .. sugar ...)
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- 7. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small ... vanilla. About 2 cups frosting.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 8. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small ... vanilla. About 2 cups frosting.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 9. CHOCOLATE BUTTERCREAM FROSTING
- Combine cocoa and confectioners' ... 2 cups, which will frost approximately 30 cupcakes.
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 10. CHOCOLATE BUTTERCREAM FROSTING
- Melt chocolate chips over hot water; ... smooth. Makes enough to frost a two-layer cake.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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