- 1. CHOCOLATE CUPCAKES WITH PEPPERMINT BUTTERCREAM
- 1. Preheat oven to ... hour. 7. For Peppermint Buttercream, cream butter for ... food coloring instead of green.
Ingredients: 14 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
|
- 2. CHOCOLATE (BUMPY) BUTTERCREAM CAKE
- Any pudding recipe cake ... rewhip, if necessary. Melt chocolate and butter over low ... drizzle, if desired. Spread buttercream between layers and on ... Double to cover above cake.
Ingredients: 15 (eggs .. milk .. oil .. salt .. sugar .. vanilla ...)
|
- 3. ULTIMATE BROWNIES WITH CHOCOLATE BUTTERCREAM
- Grease 9 x 13 ... Blend completely. Stir in chocolate chips. Pour into pan ... 30 minutes. Frost with Buttercream Frosting. Cream butter. Add ... spreading consistency. Blend in vanilla.
Ingredients: 14 (chips .. cocoa .. eggs .. flour .. milk .. soda ...)
|
- 4. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small mixer bowl. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional tablespoon milk ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
|
- 5. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small mixer bowl. Add cocoa and powdered sugar alternately with milk. Beat to spreading consistency (additional tablespoon milk may ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
- 6. CHOCOLATE BUTTERCREAM ICING
- Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Ingredients: 6 (cocoa .. milk .. vanilla ...)
|
- 7. CHOCOLATE BUTTERCREAM ICING
- Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa powder ...
Ingredients: 4 (milk .. sugar ...)
|
- 8. SANDERS' CHOCOLATE-BUTTERCREAM CAKE
- Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water; beat at medium speed two minutes. Remove from mixer; ...
Ingredients: 11 (c.cocoa .. eggs .. flour .. milk .. oil .. salt ...)
|
- 9. CHOCOLATE BUTTERCREAM FROSTING
- Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. ...
Ingredients: 7 (cocoa .. milk .. sugar .. syrup .. vanilla ...)
|
- 10. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in vanilla. ...
Ingredients: 5 (cocoa .. milk .. vanilla ...)
|
