|A Cup of Tea: Treasures for Teatime|
|by Geraldene Holt|
The early designs of the Minton Pottery are collected together with a selection of related poetry and prose to form a reminder of an era when afte...
1 - 10 of 578 for chocolate brownies frosting
In a saucepan ... heat and add chocolate chips. Stir until ... vanilla. Mix. Pour over cooled brownies or bar cookies. Will frost 15 x 10 inch pan of cookies.
Melt butter and chocolate together. Beat eggs ... spread over cooled brownies in pan. Melt ... Use fudge brownie mix and add the mint and frosting layers.
Heat oven to ... Melt butter and chocolate in 1-quart saucepan ... or just until brownies begin to pull ... with Chocolate Buttercream Frosting. Mix all ... until smooth and spreadable.
Cream together the ... Heat milk, butter and sugar to boil. Boil 1 minute. Take off heat and add chocolate chips. Beat immediately and spread on brownies.
By hand lightly ... Stir in melted chocolate. Add flour, ... For extra firm brownies use 8 inch ... Cool in pan. Frost with dark chocolate frosting. No melting ... recipe by 2 tablespoons.
Place milk, sugar and shredded chocolate over direct heat ... and spread over brownies, place pecans on top of frosting. Cover with ... temperature. Do Not heat.
Mix eggs, butter ... at 350 degrees. Frosting: Bring milk, ... in 1/2 cup chocolate chips until melted. Spread over brownies while thin. Mixture ... on top, if desired.
Combine melted shortening, ... sugar to thicken or milk to thin to obtain a good spreading consistency.) Frosts two 8 or 9 inch layers in a 13 x 9 inch cake.
Preheat oven to ... melt the unsweetened chocolate, in top ... touch. Cool right in the pan on wire rack. Frost brownies: top with blanched almonds. Makes 15.
Heat oven to ... 2 inches. Melt chocolate and shortening in ... minutes or until brownies start to pull ... with Glossy Chocolate Frosting before cutting. Melt ... cup finely chopped nuts.
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