|Sherry (Faber Books on Wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
Results 1 - 10 of 147 for chocolate brownie pie
Melt chocolate and butter together, ... rotary beater. Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven ... Store in refrigerator. Serves 12-16. Very rich! NOTE: Very easy, very elegant, very rich!
Heat oven to 350 degrees. Grease 8" pie plate. Beat eggs. ... minutes.) Serve with vanilla ice cream topped with chocolate syrup. A chocolate lover's delight.
Combine chocolate crumbs and the ... of a 9-inch pie pan. Bake at ... cream. Top with cherry and mint sprig. Alternate garnish; top with ice cream and syrup.
Melt chocolate and butter in ... with chocolate and butter. Put in a greased pie pan and bake at 350 degrees for 20 to 25 minutes. Serve with ice cream.
Melt cocoa and ... and eggs. Mix chocolate into sugar mixture. ... into 2 unbaked pie shells. Sprinkle with ... Refrigerate after cooling. Yield: 2 pies.
Microwave chocolate and butter in ... floured 9 inch pie plate. Bake for ... pie plate. Serve with ice cream and Regal Chocolate Sauce (recipe follows).
Beat eggs; add ... Blend well. Add chocolate chips, nuts and ... greased 8 inch pie plate. Bake at ... until set (like brownies). Cool before ... cream and chocolate sauce.
Melt together butter and cocoa. Stir in all other ingredients. Pour in pie shells and bake at 325 degrees for 45 minutes.
Heat oven to 350 degrees. Grease 8-inch pie plate. Beat eggs, ... pie plate. Bake 35 minutes. Cool. Top with Chocolate Shoppe Topping. Yield: 6-8 servings.
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