|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 85 for chocolate bread pudding
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Heat sugar, chocolate and milk in ... melted. Pour over bread cubes. Combine eggs, ... 1 hour and 15 minutes. Cool. Serve with cream and sugar. . Tiemann
Pudding: Put bread into buttered 6 ... is done (solid). Chocolate Sauce: Melt chocolate ... Watch carefully! Take out of oven when peaks are golden brown.
Preheat oven to ... a simmer. Place chocolate in a food ... large bowl, combine bread crumbs and chocolate ... or until the pudding is set and ... give a feathered look.
Add milk to ... Heat and add bread crumbs and let ... using 1 egg and a 1 quart baking dish. Place in the microwave on HIGH for approximately 14 minutes.
Preheat the oven ... cup of the chocolate chips, whisking constantly ... well. Add the bread, incorporate thoroughly ... Bake until the pudding is set in ... follows. Makes 10 servings.
Preheat oven to ... are oven-proof. Combine bread with 3/4 cup ... bread and melted chocolate. Whip the ... mixture. Divide the pudding evenly among the ... and flavored with Frangelica.
Mix sugar and ... large bowl. Cube bread and add to ... it in a pan of warm water. Bake at 350 degrees for 1 hour. Serve with ice cream or whipped cream.
Add chocolate to milk and ... Add vanilla. Place bread in a greased ... at 350°F until pudding is firm and a thin knife inserted in center comes out clean.
Remove crust from bread and place on ... together eggs, milk, chocolate syrup and water; ... Serve warm or chilled and top with whipped cream or ice cream.
Soak bread in 1 3/4 cup milk 1/2 hour; melt chocolate over hot water; ... in well buttered pudding dish and bake ... Add flavoring, strain and serve hot.
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