|Flavors of Bon Appetit: Volume|
|by Bon Appetit Editors|
Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit wi...
1 - 10 of 230 for chocolate bon bons
Combine ingredients for ... if necessary. Melt chocolate almond bark over ... cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
Melt in double boiler: Cook slightly and add: Mix together. Cool. Drop by teaspoon into finely crushed vanilla wafer crumbs. Freeze.
Mix together by ... inch in diameter. In a double boiler, melt chocolate chips; add melted paraffin. Dip the balls in chocolate and let cool on waxed paper.
Mix together except chocolate chips and parawax, ... candy into mixture (keeping as hot as possible while dipping). Use round toothpick to dip. 6 dozen.
Mix all together and chill. Roll into balls and dip into chocolate. Melt together.
Mix all ingredients ... melt 12 ounces chocolate chips and 1/2 ... each ball in chocolate and place on wax paper to cool. Do not store in tight container.
Cream butter (or ... Blend in melted chocolate. Sift flour ... slightly. Bake in moderate oven, 350 degrees, about 12 minutes. Yield: about 54 medium cookies.
Mix first three ... and let chill in refrigerator or deep freezer. Then melt 1 1/2 pound chocolate almond bark and dip each ball to coat with chocolate.
Combine above ingredients, make into small balls and drop into mixture below. Chill balls. 1/2 block paraffin Melt these in double boiler.
In a pan ... double boiler. Add the chocolate chips in wax and stir until melted. Remove from the stove. Roll balls in chocolate mixture. Cool on waxed paper.
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