- 1. CHOCOLATE BOMBE
- Thaw cake and slice ... Shave 2 tablespoons of chocolate bar for decorations and ... Makes a 1 pound cake.
Ingredients: 8 (almonds .. cheese .. cream .. vanilla ...)
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- 2. CHOCOLATE FUDGE BOMBE
- Makes 10 servings, 601 ... cup milk to prepare chocolate mousse as label directs. ... refrigerated until ready to serve.
Ingredients: 8 (cocoa .. cream .. eggs .. oil .. sugar ...)
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- 3. BOMBE
- Or 2 quarts of ... mold, metal preferably. Fit chocolate (or other) ice cream ... of curls, candies and nuts.
Ingredients: 5 (cream .. nuts .. sugar ...)
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- 4. ICE CREAM BOMBE
- 1. Line a deep, ... 1 hour. 7. Pour chocolate topping over bombe, tilting ... with cherries. Makes 12 servings.
Ingredients: 5 (cherries ...)
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- 5. WATERMELON BOMBE
- Line 1 1/2 quart ... softened raspberry sherbet add chocolate chips. Fill center and ... bowl off, peel off foil.
Ingredients: 4 (chips .. sherbet ...)
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- 6. ITALIAN BOMB
- Mix 1 cup butter ... Mix 1 package instant chocolate pudding with 2 cups ... Hershey bar over the top.
Ingredients: 10 (bar .. cheese .. flour .. milk .. sugar .. whip ...)
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- 7. WATERMELON BOMBE
- Cover 1 1/2 quart bowl with foil 15x12 inches. Soften lime sherbet slightly. Press sherbet evenly against foiled bowl front and sides. Freeze ...
Ingredients: 4 (chips .. sherbet ...)
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- 8. FROZEN FANTASY
- 1. Line 3 quart ... soften slightly; stir in chocolate chips until evenly distributed. ... Makes 10 to 12 servings.
Ingredients: 4 (chips .. sherbet ...)
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- 9. FROZEN FANTASY
- Line 3 quart bowl ... soften slightly; stir in chocolate chips. Spoon sherbet into ... like a watermelon when sliced.
Ingredients: 4 (chips .. sherbet ...)
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- 10. WATERMELON BOMBE
- Line 1 1/2 quart ... and press a few chocolate chips into raspberry section of each slice for watermelon seeds.
Ingredients: 4 (chips .. sherbet ...)
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