|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Results 1 - 10 of 510 for chocolate block
1. Blend Oreos ... cheese into 8 blocks. 3. Mix ... melt the white chocolate wafers in microwave ... vanilla flavored chocolate for the holidays. & Amanda
In medium saucepan, ... 5 minutes. Add chocolate and continue cooking, ... or 9" pan. Chill until firm. Cut into 1" squares. Yield: about 6 dozen blocks.
Scald the milk ... Add butter and chocolate; cook until ... cream of tartar and 1/2 teaspoon vanilla to make meringue. Bake 15 minutes in 275 degree oven.
Melt butter and chocolate (use microwave just ... until thick. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
Dissolve caramels in ... package of milk chocolate chips and 1/4 ... chocolate and place on wax paper to cool. Use a toothpick to dip. Serving Size: 12.
This recipe is ... the microwave. Heat chocolate until completely melted. ... some powdered sugar on top. Refrigerate the strawberries prior to serving.
Start by spreading ... a desired. Melt chocolate or vanilla over ... chocolate until covered completely. Move to wax paper and let chocolate set then ENJOY!
Combine flour, salt, ... flame, melt white chocolate bits with butter. ... mango slices, if desired. Serve with a sweet tropical drink, such as pina colada.
DIP: In double ... melt 1 package chocolate chips, 1/3 block paraffin and oil. ... into chocolate mixture. Place on cookie sheet until chocolate hardens.
Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.
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