|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try bark saltine crackers for more results.
Results 1 - 8 of 8 for chocolate bark saltine crackers
Line a large ... Cover with soda crackers. Boil brown ... While hot, pour chocolate chips on top. ... cool, then freeze for several hours. Break into pieces.
Melt dipping chocolate or almond bark; dip crackers. Place crackers ... chocolate (instead of dipping chocolate), it should be tempered in order to set.
Layer jelly roll pan with foil, then with saltines, touching each ... color. Pour over crackers. Bake in ... then sprinkle with chocolate chips (not quite ... freezer or cookie tin.
Place saltines on foil lined ... mixture over the crackers. Bake in ... and sprinkle with chocolate chips, letting them ... either break or cut into pieces.
Line pan with ... minutes; pour over crackers. Bake 7 ... 400 degrees. Place chocolate bits on top; ... melt. Let set until cold; lift foil and break apart.
Line a jelly ... with Pam. Place Saltine crackers on top of ... from oven. Pour chocolate chips over, spread ... pieces. These are like Butter Crunch Candy.
Line a large ... with foil. Lay crackers on foil in ... 3 minutes. Sprinkle chocolate chips evenly over ... or chocolate-flavored almond bark for coating; just ... and not go wrong!
Line bottom of ... roll pan with crackers. In small ... 5 minutes. Sprinkle chocolate chips over top. ... soften.) Refrigerate 1 1/2 hours. Break into pieces.
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