|Little Scandinavian Cookbook|
|by Janet Laurence|
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple p...
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1 - 10 of 22 for chocolate bark dip
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Sandwich 1 teaspoon ... set aside. Melt chocolate bark in a double boiler. Dip the sandwiched crackers ... Note: Goes well with Chocolate Dipped Pretzels!
1. Mix peanut ... at 350°F for 10 minutes. 6. Let cool. 7. Dip half way into melted chocolate bark. 8. Let cool on wax paper or parchment paper. Enjoy!
Combine first four ingredients together. Roll into 3/4 inch balls. Coat with melted chocolate. Makes about 40 balls.
Cream in a ... directions for preparing dipping chocolate. Dip each ball into chocolate and place back on cookie sheet until set. May be kept in freezer.
Melt chocolate in double boiler. ... cherries and nuts. Place wax paper on cookie sheet. Spread fudge in pan to desired thickness. Let cool. Cut into squares.
Melt butter and ... peanut butter over dry mixture. Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.
Mix peanut butter, ... into small balls. Dip in your choice of coating; almond bark, dipping chocolate or white chocolate ... according to directions on package.
Melt peanut butter ... to Rice Krispies and form into balls. Melt chocolate and paraffin over double boiled. Dip balls in and place on waxed paper to dry.
Mix peanut butter, ... wax paper. Melt chocolate chips in microwave ... Stir until melted. Dip peanut butter balls ... and freeze. Almond bark may be substituted ... in container in freezer.
Spread 1 teaspoon ... a sandwich. Melt chocolate in double boiler ... chocolate hardens. Refrigerate when hard or they freeze well. Makes 2 dozen cookies.
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