|The "Sunday Times" Book of Wine|
|by Joanna Simon|
Open the pages of this guide and you uncork the exciting world of wine. Award-winning wine writer Joanna Simon steers the reader through a tantali...
1 - 10 of 38 for chocolate almond bark
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Place white chocolate in a microwave-safe ... chop. Add cherries, almonds and extract. Pour ... before breaking into pieces. Store in airtight container.
In a large ... and add the chocolate and vanilla, stirring ... Stir in the almonds and pour the ... Let the almond bark cool and break ... Yield: approximately 12 ounces.
Combine chocolate chips and Crisco ... and stir in almonds and raisins. Spread in ... lined 13 x 9 inch pan. Chill 45 minutes. Break in bite size pieces.
Combine over hot (not boiling water) milk chocolate morsels and vegetable ... and 1/4 cup almonds. Spread into ... into bite size pieces. Makes 1 pound.
In double boiler, melt chocolate chips over 1 ... until smooth. Add almonds. Spread a ... Remove waxed paper. Break into pieces. Makes 1 pound of candy.
Melt chocolate chips and vegetable ... and 1/4 cup almonds. Spread into ... pan. Sprinkle remaining almonds on top. Chill for 30 minutes. Break into pieces.
Combine in double-boiler ... and 1/4 cup almonds. Spread into ... Chill - about 30 minutes. Before serving, break into bite-size pieces. Yield: 1 pound.
Melt almond bark and peanut butter at 200 degrees in oven or on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. Drop on waxed paper.
Place 1 teaspoon ... Ritz crackers. Melt almond bark in double boiler, over medium heat. Dip each cracker "sandwich" in melted chocolate. Cool on wax paper.
In a large ... Krispies) and pour the first mix over. Stir to thoroughly coat. Drop by teaspoonfuls onto waxed paper and let cool until almond bark hardens.
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