- 1. CHOCOLATE ALMOND BARK
- In a large heavy ... heat and add the chocolate and vanilla, stirring the ... melted. Stir in the almonds and pour the mixture ... spatula. Let the almond bark cool and break it ... paper. Yield: approximately 12 ounces.
Ingredients: 4 (sugar .. vanilla ...)
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- 2. CHOCOLATE ALMOND BARK
- Combine over hot (not boiling water) milk chocolate morsels and vegetable shortening. ... raisins and 1/4 cup almonds. Spread into waxed ... size pieces. Makes 1 pound.
Ingredients: 4 (chips .. raisins ...)
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- 3. CHOCOLATE ALMOND BARK
- Combine chocolate chips and Crisco in ... heat and stir in almonds and raisins. Spread in ... Break in bite size pieces.
Ingredients: 4 (almonds .. chips .. crisco .. raisins)
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- 4. CHOCOLATE ALMOND BARK
- Melt chocolate chips and vegetable shortening, ... raisins and 1/4 cup almonds. Spread into waxed ... 30 minutes. Break into pieces.
Ingredients: 4 (almonds .. raisins ...)
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- 5. CHOCOLATE ALMOND BARKS
- In double boiler, melt chocolate chips over 1 inch ... constantly until smooth. Add almonds. Spread a thin ... Makes 1 pound of candy.
Ingredients: 2 (chips ...)
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- 6. CHOCOLATE ALMOND BARK
- Combine in double-boiler or ... raisins and 1/4 cup almonds. Spread into wax-paper ... bite-size pieces. Yield: 1 pound.
Ingredients: 4 (almonds .. morsels .. raisins ...)
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- 7. ALMOND BARK CANDIES
- Place 1 teaspoon of ... 2 Ritz crackers. Melt almond bark in double boiler, over ... cracker "sandwich" in melted chocolate. Cool on wax paper.
Ingredients: 3 (bark .. crackers ...)
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- 8. ALMOND BARK CANDY
- Melt almond bark and peanut butter at ... ingredients. Drop on waxed paper.
Ingredients: 6 (crunchy .. krispies .. marshmallows .. peanuts ...)
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- 9. ALMOND BARK CANDY
- In a large bowl ... and let cool until almond bark hardens.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 10. ALMOND BARK CANDY
- Melt almond bark and peanut butter in double boiler. Pour over cereal and peanuts. Drop on wax paper by teaspoon and allow to cool.
Ingredients: 4 (bark .. crunch .. peanuts ...)
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