|The Food Processor Bible|
|by Norene Gilletz|
That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in coo...
Results 1 - 10 of 38 for chocolate almond bark
Result Page: 1
Place white chocolate in a microwave-safe ... chop. Add cherries, almonds and extract. Pour ... before breaking into pieces. Store in airtight container.
Combine over hot (not boiling water) milk chocolate morsels and vegetable ... and 1/4 cup almonds. Spread into ... into bite size pieces. Makes 1 pound.
In double boiler, melt chocolate chips over 1 ... until smooth. Add almonds. Spread a ... Remove waxed paper. Break into pieces. Makes 1 pound of candy.
Melt chocolate chips and vegetable ... and 1/4 cup almonds. Spread into ... pan. Sprinkle remaining almonds on top. Chill for 30 minutes. Break into pieces.
In a large ... and add the chocolate and vanilla, stirring ... Stir in the almonds and pour the ... Let the almond bark cool and break ... Yield: approximately 12 ounces.
Combine chocolate chips and Crisco ... and stir in almonds and raisins. Spread in ... lined 13 x 9 inch pan. Chill 45 minutes. Break in bite size pieces.
Combine in double-boiler ... and 1/4 cup almonds. Spread into ... Chill - about 30 minutes. Before serving, break into bite-size pieces. Yield: 1 pound.
Melt almond bark and peanut butter at 200 degrees in oven or on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. Drop on waxed paper.
In a large ... Krispies) and pour the first mix over. Stir to thoroughly coat. Drop by teaspoonfuls onto waxed paper and let cool until almond bark hardens.
Place 1 teaspoon ... Ritz crackers. Melt almond bark in double boiler, over medium heat. Dip each cracker "sandwich" in melted chocolate. Cool on wax paper.
Result Page: 1
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