- 1. MINT CHOCOLATE FUDGE
- Follow recipe on Kraft marshmallow creme jar for "Fantasy Fudge". Substitute chocolate chips with mint chocolate chips.
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- 2. LAYERED MINT CHOCOLATE FUDGE
- In saucepan, over low heat, melt chocolate chips with 1 cup Eagle Brand milk, add vanilla. Spread half of mixture into wax paper lined 8" or 9" ...
Ingredients: 6 (chips .. extract .. milk .. pieces .. vanilla ...)
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- 3. CHOCOLATE MINT FUDGE
- Add one cup milk to chocolate chips. Melt. Add vanilla. Pour 1/2 of the mixture into an 8 x 8 inch wax paper-lined pan. Let cool for 10 minutes. Melt ...
Ingredients: 5 (chips .. extract .. milk .. vanilla ...)
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- 4. CHOCOLATE MINT FUDGE
- In a heavy 2-quart ... blend in 6 oz. mint flavored chocolate bits and ... and cut into small squares.
Ingredients: 5 (bits .. cream .. foil .. peppermint .. sugar)
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- 5. CHOCOLATE MINT FUDGE
- In large saucepan, combine ... (Can substitute semi-sweet for mint chocolate chips.)
Ingredients: 9 (creme .. crisco .. extract .. milk .. morsels .. nuts ...)
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- 6. LAYERED MINT CHOCOLATE FUDGE
- In sauce pan over low hat, melt chips with 1 cup milk, add vanilla. Line square pan with waxed paper. Spread half mixture into it. Chill 10 minutes. ...
Ingredients: 6 (chips .. color .. extract .. milk .. pieces .. vanilla)
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- 7. CHOCOLATE MINT FUDGE
- Melt chips with sweetened milk in top of double boiler over hot (not boiling) water. Stir occasionally. Remove from heat add walnuts and vanilla. ...
Ingredients: 5 (chips .. milk .. vanilla .. walnuts ...)
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- 8. MICROWAVE MINT CHOCOLATE FUDGE
- In 3 quart casserole dish combine sugar, evaporated milk and butter. Microwave at 7 for 12 minutes, stirring occasionally. Stir in chips until ...
Ingredients: 6 (chips .. cream .. extract .. milk .. sugar ...)
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- 9. MINT 'N CHOCOLATE FUDGE
- Line square pan, 8"x8"x2", ... 4 dozen squares. PASTEL MINT TOPPING: In small bowl ... food color. Beat until smooth.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 10. LAYERED MINT CHOCOLATE FUDGE
- In heavy saucepan, over ... reserved chocolate mixture on mint layer. Chill 2 hours ... Makes about 1 3/4 pounds.
Ingredients: 6 (chips .. extract .. pieces ...)
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