Results 1 - 10 of 55 for chocolate-mint fudge

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In heavy saucepan, ... chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm.

In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk. Add vanilla extract. Spread 1/2 mixture into wax paper-lined 8-inch ...

In heavy saucepan, ... chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm.

In large saucepan, ... lined 8 or 9-inch pan. Cool until firm, about 2 hours. Cut into 1 inch squares. (Can substitute semi-sweet for mint chocolate chips.)

Add one cup milk to chocolate chips. Melt. Add vanilla. Pour 1/2 of the mixture into an 8 x 8 inch wax paper-lined pan. Let cool for 10 minutes. Melt ...

In heavy saucepan, ... chocolate mixture on mint layer. Chill 2 hours or until firm. Or use 6 ounces white confectioners' coating. Makes about 1 3/4 pounds.

Mix sugar and ... pan and stir ingredients. Stir in nuts and press fudge evenly into the pan. Chill for 1 hour, then cut into pieces when fudge is hard.

In saucepan, over low heat, melt chocolate chips with 1 cup Eagle Brand milk, add vanilla. Spread half of mixture into wax paper lined 8" or 9" ...

Line square pan, ... dozen squares. PASTEL MINT TOPPING: In small ... add 1 1/2 cups confectioners' sugar and 2 drops green food color. Beat until smooth.

In a heavy ... in 6 oz. mint flavored chocolate bits ... oil. Stir until thick. Pour into pan. Cool until firm. Remove from pan and cut into small squares.

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