|The Pizza Book|
|by Evelyne Slomon|
This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes.
1 - 10 of 19,540 for chocolate
Melt chocolate in boiling water; ... add coconut, pecans, and vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.
The next time ... Kentucky Bluegrass style chocolate nut pie, don't ... and pour into two unbaked pie shells. Bake at 350°F for 30 minutes. Makes two pies.
Melt chocolate over very low ... cream scoop, form small balls. Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
In microwave or double boiler, melt chocolate. Add raisins ... in a cool place. Tastes like those square chocolate "Chunky" candies in the foil wrappers.
Grease an 8 ... wax paper. Melt chocolate in a double ... constantly and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.
Melt chocolate bar in water ... cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Grind or grate the chocolate chips in a ... smooth. Pour into cake pan and freeze overnight. Allow to sit at room temperature 45 minutes before serving.
Scald the cream; ... heat. Stir in chocolate and cocoa powder, ... for 2 or 3 hours, stirring occasionally until mixture is of a spreadable consistency.
Stir white chocolate, 1/4 cup ... if desired. Or serve with berries, such as rasberries or strawberries. Serve with a dollop of chocolate whipped cream.
Melt white chocolate in a heavy ... petit four or candy cases. Truffles can be refrigerated 2-3 days or frozen for several weeks. Makes about 35 truffles.
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