1 - 10 of 41 for choco pie

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(Use your imagination, ... mix. Spoon into pie crust. Sprinkle with ... stand at room temperature 10 minutes before serving. Leftovers should be frozen.

Melt butter; cool ... sugar. Add butter, beaten eggs, vanilla, chocolate chips and pecans. Pour in unbaked pie shell. Bake at 350 degrees for 30-35 minutes.

Prepare pie crust as directed ... bananas. Add sugar to remaining egg whites and beat again until stiff. Pour over pudding and bake at 350 degrees until brown.

Bake. Yield: 8 servings. (1 bread, 1 protein, 2 fat, 1 milk, 70 optional calories)

Crust: Combine chocolate ... of 9 inch pie pan. Bake at ... degrees for 25 minutes. Cool completely on wire rack. Garnish with whipped cream if desired.

Melt butter, corn ... into buttered 9-inch pie pan. Combine softened ... chilled crust and refrigerate for 4 hours. Before serving top with cherry pie filling.

Mix together sugar and flour. Add eggs, butter, walnuts, chips and vanilla. Pour into pie shell. Bake 1 hour at 325 degrees or until center is set.

Mix your favorite graham cracker or vanilla wafer crust and bake a minute or two. Mix chocolate pudding according to directions. Pour over prepared ...

Combine pecans and bourbon; set aside. Combine next 6 ingredients, mixing well. Stir in chocolate morsels and pecan mixture. Pour into pastry shell. ...

Thaw, drain and ... bottom of 9-inch pie plate with 7 ... until stiff. Garnish pie with whipped cream and fresh strawberries along cookie-wheel pattern.

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