|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 42 for choco chip cookies
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In a large ... Mix thoroughly. Add chips, grated Hershey ... for 6 to 10 minutes. Dough can be kept in refrigerator and baked at different times as needed.
(Put through blender ... Add 24 ounces choco-chips, one 8 ... golf ball sized cookies and bake on ... degrees for 6 minutes. Make approximately 115 cookies.
Heat oven to ... Bake 9-11 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. Yield 6 dozen cookies.
Beat together butter, ... soda. Stir in chips and nuts. Batter ... sheet. Bake at 350 degrees until golden. Do not over bake. Yields approximately 60 cookies.
Heat oven to ... chocolate and butterscotch chips. Drop by ... cookie sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. 5 dozen cookies.
Heat oven to ... in oats, chocolate chips and nuts. Drop ... wire cooling rack. Store in tightly covered container or in freezer. Yield: 6 dozen cookies.
Heat oven to ... ungreased cookie sheet. Bake 9-11 minutes. Cool 1 minute on cookie sheet. Remove to wire cooling rack. Store tightly covered. 6 dozen cookies.
Beat together butter ... minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. Yields 6 dozen cookies.
Drop on greased cookie sheet and bake at 325 degrees for 8 to 10 minutes.
Heat oven to 375 degrees. Beat butter and sugars until light and fluffy. Beat in egg and vanilla. Gradually add combined flour, baking soda and salt. ...
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