|The Ice Cream Machine Cookbook|
|by Melissa Clark|
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers.
Results 1 - 10 of 147 for chocolate ice cream syrup
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... no ice cream is on hand, use 1/2 cup of milk for a less rich rendition.
A cool, refreshing ... is milk, vanilla ice cream, chocolate syrup, and a ... extract. blend until smooth. pour into glasses and serve. Makes 2 servings.
Mix sugar, cornstarch and salt together. Add Baker's chocolate and water. Boil, ... thickened. Add butter and vanilla. Serve warm over ice cream - delicious!!!
Cook to good brisk boil, turn down; cool slow until thick.
Mix crushed Oreos ... well). Spoon softened ice cream into pan refreeze ... hot fudge and chocolate chips or candy ... candy pieces and syrup. Keep frozen ... servings. Usually serves 8-10.
Place all ingredients ... with fat-free whipped cream. For thicker ... Casein protein powder will provide a thicker consistency than whey protein powder.
Coat bottom and ... with butter. Combine chocolate syrup and chocolate chips ... and the sour cream in a small ... Spread half the ice cream in the ... firm about 1 hour.
Coat bottom and ... with butter. Combine chocolate syrup and chocolate chips ... and the sour cream. Mix well. Spread half the ice cream in pie ... firm, about 1 hour.
Put 1 1/2 tablespoons chocolate syrup in bottom of ... 3 scoops of ice cream or more if ... until bubbles form on top of soda. Enjoy with straw and spoon.
Take tall glass ... of glass with chocolate syrup. Add 1/3 ... 2 scoops of ice cream. Put a ... fill glass (watch out for fizz). Put in straw and enjoy.
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