|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
1 - 10 of 147 for chocolate ice cream syrup
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... no ice cream is on hand, use 1/2 cup of milk for a less rich rendition.
A cool, refreshing ... is milk, vanilla ice cream, chocolate syrup, and a ... extract. blend until smooth. pour into glasses and serve. Makes 2 servings.
Mix sugar, cornstarch and salt together. Add Baker's chocolate and water. Boil, ... thickened. Add butter and vanilla. Serve warm over ice cream - delicious!!!
Cook to good brisk boil, turn down; cool slow until thick.
Mix crushed Oreos ... well). Spoon softened ice cream into pan refreeze ... hot fudge and chocolate chips or candy ... candy pieces and syrup. Keep frozen ... servings. Usually serves 8-10.
Place all ingredients ... with fat-free whipped cream. For thicker ... Casein protein powder will provide a thicker consistency than whey protein powder.
Put about 5 big spoonfuls ice cream in shaker or covered jar. Add chocolate syrup. Mix a bit ... Add milk. Cover jar and shake hard. This makes a shake.
Grease and flour pan. Cream butter and sugar. Beat in eggs, then chocolate syrup. Add remaining ... Add 1/3 cup seedless raspberry jam and glaze the cake.
Preheat oven to ... cool completely. Set ice cream out to soften. ... it with Killer Chocolate Sauce. Melt the ... sugar and corn syrup, until sauce ... Death by Chocolate Cake.
Combine all ingredients except ice cream and chocolate syrup in a medium ... serving with a scoop of ice cream and heated chocolate syrup. Serve immediately.
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