|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
1 - 7 of 7 for chocolate zucchini pineapple bread
Beat eggs and ... well. Add grated zucchini, pineapple and chocolate chips. Mix in ... wrapped and frozen. Just like brownies! But better for you! Delicious!
Combine eggs, oil, ... thickened. Stir in zucchini and well drained pineapple, flour, soda, ... spices. Fold in chocolate chips and nuts. ... degrees for 20 minutes.
Combine all dry ... well beaten. Boil zucchini, vanilla, nuts, raisins, pineapple and chocolate chips. Mix well ... pan. Bake for 1 hour at 350 degrees.
In a small ... salt to shredded zucchini and set aside. ... sugar, oil and pineapple. Blend in ... will overflow). Bake at 350 degrees for 1-1 1/4 hours.
Beat eggs until ... Stir in grated zucchini. Sift flour ... Fold in nuts, pineapple and chocolate chips. Pour into ... pans. Bake for 1 hour at 300 degrees.
Mix all ingredients together and pour into greased and floured loaf pan. Bake at 350 to 375 degrees for 50-60 minutes or until done.
Cream first 5 ingredients until smooth. Mix together remaining dry ingredients and add to creamed mixture. Bake in loaf pans at 325 degrees for 1 ...
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