- 1. CROCK POT CHICKEN NOODLE SOUP
- Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables. Do not worry about cutting the ...
Ingredients: 14 (basil .. beans .. chives .. corn .. mushrooms .. noodles ...)
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- 2. DILL VEGETABLE DIP
- Fold in all ingredients into mayonnaise and sour cream. Chill overnight and serve with fresh vegetables or chips.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion ...)
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- 3. HERB BUTTER
- Soften butter in bowl or pottery crock. Add all other ingredients and mix well. Let it sit on counter for several hours, in order for flavors to ...
Ingredients: 9 (salt ...)
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- 4. MOCK BOURSIN AU POIVRE
- Blend cream cheese with ... basil, dill weed and chives. Pat into round ... Make a few days ahead.
Ingredients: 7 (basil .. cheese ...)
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- 5. NEW WAYS WITH POTATOES
- Choose potatoes that are even in size for better baking. Peel them. Place potatoes on end lengthwise. Cut a thin slice off the bottom of each potato. ...
Ingredients: 8 (cheese .. chives .. onions .. potatoes .. salt ...)
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- 6. OMELETTE LOG
- Mix eggs. Dice onion, tomatoes and slice or grate your choice of cheese(s). Line frying pan with butter. Pour egg in. Pour ingredients on the egg. ...
Ingredients: 8 (cheese .. chives .. eggs .. onion .. spices .. tomatoes ...)
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- 7. TWICE BAKED POTATOES
- Peel and boil potatoes ... until well blended. Add spices and blend well. Add ... 350 degrees for 1 hour.
Ingredients: 4 (cheese .. cream .. potatoes ...)
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- 8. WALNUT FIREBALLS
- Cream cheese with horseradish; stir in chopped walnuts. Shape into 24 small balls and roll each in the minced pressed beef. Chill. Serve impaled on ...
Ingredients: 4 (beef .. chives .. walnuts ...)
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- 9. WALNUTS FIREBALLS
- Cream cheese with horseradish; stir in chopped walnuts. Shape into 24 small balls and roll each in the minced pressed beef. Chill. Serve impaled on ...
Ingredients: 4 (beef .. chives .. walnuts ...)
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- 10. BAKED STUFFED LOBSTER
- Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. ... salad. Garnish dressing with parsley.
Ingredients: 5 (amount .. each .. optional .. scallions ...)
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