|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try cream cheese biscuits for more results.
Results 1 - 9 of 9 for chive cream cheese biscuits
Combine cheese and relish. Add ... balls. Roll out biscuits to 3 inch ... hot. Can be prepared in advance. Refrigerate in baking pan until ready to bake.
Combine the chicken, cream cheese, chives, milk, and ... packages crescent (or biscuit) rolls and ... at 350 degrees. These are good served hot or cold.
A vivacious pink caviar spread, combining sour cream and cottage cheese, tastes mild ... Garnish with chopped chives and serve with ... crackers or English biscuits. For about ... firm. Unmold and serve.
Preheat oven to ... sheets. Cut each biscuit in half. Cut cheese into 20 pieces. ... made ahead and frozen. Wrap in layers of foil and reheat 10 minutes.
Blend cream cheese and butter until smooth. Add chives, onion and ... or turkey. Flatten biscuits with palms of ... of time and freeze it for future use.
Chop up chicken, add cream cheese, onion and chives. Mix together. ... roll. Fold over and bake as directed on crescent roll can. Great with chicken gravy.
Divide cheese into 30 squares. Separate each biscuit into thirds. Put ... ball. Bake at 350 degrees until golden brown. NOTE: Works well in toaster oven.
Separate biscuits and cut each ... small amount of cheese on each biscuit ... ball. Bake on ungreased cookie sheet on 350 degrees for 10 minutes until brown.
Combine cream cheese and milk; beat ... sheet; brush with butter, roll in bread crumbs. Bake at 350 degrees for 25 minutes or until golden brown. Yield 4.
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