|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Tip: Try cream cheese biscuits for more results.
1 - 9 of 9 for chive cream cheese biscuits
Combine cheese and relish. Add ... balls. Roll out biscuits to 3 inch ... hot. Can be prepared in advance. Refrigerate in baking pan until ready to bake.
Combine the chicken, cream cheese, chives, milk, and ... packages crescent (or biscuit) rolls and ... at 350 degrees. These are good served hot or cold.
Preheat oven to ... sheets. Cut each biscuit in half. Cut cheese into 20 pieces. ... made ahead and frozen. Wrap in layers of foil and reheat 10 minutes.
Blend cream cheese and butter until smooth. Add chives, onion and ... or turkey. Flatten biscuits with palms of ... of time and freeze it for future use.
A vivacious pink caviar spread, combining sour cream and cottage cheese, tastes mild ... Garnish with chopped chives and serve with ... crackers or English biscuits. For about ... firm. Unmold and serve.
Chop up chicken, add cream cheese, onion and chives. Mix together. ... roll. Fold over and bake as directed on crescent roll can. Great with chicken gravy.
Separate biscuits and cut each ... small amount of cheese on each biscuit ... ball. Bake on ungreased cookie sheet on 350 degrees for 10 minutes until brown.
Divide cheese into 30 squares. Separate each biscuit into thirds. Put ... ball. Bake at 350 degrees until golden brown. NOTE: Works well in toaster oven.
Combine cream cheese and milk; beat ... sheet; brush with butter, roll in bread crumbs. Bake at 350 degrees for 25 minutes or until golden brown. Yield 4.
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