- 1. RETTAS CHITTERLINGS AND MAWS
- Wash and clean chitterlings and maws. In separate ... one hour or until tender.
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- 2. BIG SISTER'S CHITTERLINGS
- Wash and clean the lining of the chitterlings thoroughly. After several washings, ... hours. Add water as necessary.
Ingredients: 7 (chitterlings .. onion ...)
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- 3. CHITTERLINGS ALA DECATUR
- Soak all chitterlings in warm water 30 ... two white potatoes in pot.
Ingredients: 9 (celery .. chitterlings .. onions .. peppers .. salt ...)
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- 4. CHITTERLINGS AND HOGMAWS
- Clean the chitterlings by removing all the ... every now and then. Enjoy!
Ingredients: 8 (hogmaws .. leaves ...)
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- 5. CHITTERLINGS
- Thaw chitterlings in warm water (not ... the celery, potato, and peppercorns.
Ingredients: 7 (celery .. chitterlings .. maws .. onion .. peppercorns ...)
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- 6. CHITTERLINGS
- Wash chitterlings thoroughly. Trim fat leaving ... cut in serving size pieces.
Ingredients: 8 (chitterlings .. salt ...)
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- 7. CHITTERLINGS
- Wash chitterlings thoroughly. Trim fat leaving ... at once. Makes 6-8 servings.
Ingredients: 3 (chitterlings ...)
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- 8. CHITTERLINGS
- Wash chitterlings thoroughly. Trim fat leaving ... Makes 6 to 8 servings.
Ingredients: 5 (chitterlings .. salt ...)
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- 9. CHITTERLINGS
- Clean chitterlings well, removing most of ... size pieces. Makes 8 servings.
Ingredients: 5 (chitterlings .. onion .. salt ...)
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- 10. CHITTERLINGS
- Soak chitterlings in salt water. 1/2 ... chow, hot sauce or mustard.
Ingredients: 6 (chitterlings .. onion ...)
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