|by Tessa Bramley|
Everyone loves a divine dessert and Michelin-starred chef Tessa Bramley is famous for them.
Results 1 - 10 of 23 for chitterling
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Wash and clean chitterlings and maws. In ... chopped onions, pepper flakes, salt, bay leaves, two tablespoons of Accent. Stew for one hour or until tender.
Clean the chitterlings by removing all ... and about 2 tablespoons of bacon fat. Stir well, then simmer for 1/2 to 1 hour. Stir every now and then. Enjoy!
Soak all chitterlings in warm water ... Bring to a boil. Reduce heat. Cook on medium-low heat 4 hours. NOTE: To cut odor, drop two white potatoes in pot.
Wash chitterlings thoroughly. Trim fat ... tender, about 5 hours or until done. Drain and cut in serving-size pieces. Serve at once. Makes 6-8 servings.
Wash chitterlings thoroughly. Trim fat ... tender, about 5 hours or until done. Drain and cut in serving size pieces. Serve at once. Makes 6 to 8 servings.
Clean chitterlings well, removing most ... water, if necessary, to keep chitterlings from sticking. Drain and cut into serving size pieces. Makes 8 servings.
Wash chitterlings thoroughly. Trim fat ... celery, salt and pepper. Cook until tender, about 5 hours or until done. Drain and cut in serving size pieces.
Soak chitterlings in salt water. ... pepper. Cook 4 to 5 hours or until fork tender. Serve with slaw, potato salad, cornbread, chow chow, hot sauce or mustard.
Wash and clean the lining of the chitterlings thoroughly. After several ... temperature. Add chitterlings and cook about 4 hours. Add water as necessary.
Thaw chitterlings in warm water ... celery, peppercorns, potato, and salt. Simmer for 4 to 6 hours. Remove and discard the celery, potato, and peppercorns.
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