|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 30 for chips appetizer
Result Page: 1
Blend all ingredients well, spoon into an 8 inch pie plate. Sprinkle with 1/2 cup chopped nuts, bake at 350 degrees for 15 minutes. Serve cold or ...
Combine all ingredients. Bake in 2 cup casserole for 15 minutes at 350 degrees. Serves 6 to 8. Serve with toast rounds or crackers.
Spread chips out on cookie sheet. Mix oil and dressing, then pour over chips until all are covered. Cook in a warm oven until chips are dry.
Place avocado, cream ... lettuce, onion, tomatoes, olives and cheese over spread in that order. Sprinkle taco sauce over all. Serve cold with tortilla chips.
Mix cream cheese and milk; add onion, pepper, black pepper, and beef. Mix together; mix in sour cream. Spoon into shallow pan. Bake at 350 degrees ...
Makes 10 to ... Combine the tortilla chips and butter and ... serving. If you want it spicey then add taco seasoning to mixture before pouring over crust.
Combine tortilla crumbs ... completely cool. Remove springform from pan. Top with sour cream, chopped tomato, olives and onions. Serve with whole tortilla chips.
Combine crumbs and butter, press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 15 minutes. Place cottage cheese in blender. Cover; ...
In a 9 ... garlic powder, sour cream and seasoned salt. Add this mixture and continue layering the taco sauce, cheese and onions. Serve with Dorito chips.
In 3 quart ... at 400 degrees for about 8 minutes or until cheese melts and mixture is heated throughout. Serve with hot tortilla chips. Serves a crowd.
Result Page: 1
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