|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
Results 1 - 7 of 7 for chipped venison
Mix salt, garlic ... a bowl. Slice venison into strips about ... to use hickory chips. If you ... rack set on "warm" with door slightly ajar for 5-6 hours.
Start roaster with ... with sweet wood chips (cherry or apple) ... in roaster. Cook 8-10 hours. Turning every 2 hours, if on rotisserie baste every hour.
Crumble bread slices ... 5 minutes. Add venison, onion, salt ... soup mixture over meatballs; top with potato chips. Bake at 350 degrees for 45 minutes.
Brown meat; drain. ... 1 cup corn chips in bottom of ... Cheez Whiz. Repeat layers. Bake at 375 degrees for 25 minutes. Top or garnish with 1/2 cup of chips.
Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Cook roast in ... potato. Combine other ingredients and add to shredded roast in slow cooker. Pork or beef may be used instead of venison. Serve on wheat buns.
Brown onion and ... of the taco chips. Layer cheese ... chips and cover with remaining cheese and bake at 375 degrees for 25 minutes. Serve with sour cream.
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