|Chips and Dips|
|by Tarla Dalal|
DESCRIPTION This book provides an insight into the exciting world of chips and dips, and provides a collection of delectable dips and scrumptious ...
Tip: Try ham barbeque for more results.
1 - 10 of 15 for chipped ham barbeque
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Line microwave safe plate with tortilla chips. Sprinkle with sausage or ham on top of ... salsa, Ranch dressing, barbeque sauce, a dollop ... So easy and delish!
Mix all ingredients together and simmer until thickened. Makes about 16 sandwiches.
Saute onion in oil until brown. Add ketchup, vinegar, relish and water; stir well. Add ham. Stir well until hot. Serve on sandwich rolls.
Simmer all ingredients EXCEPT HAM for 1 hour, ... ham and simmer for 1 more hour. NOTE: For 3 pounds of ham, double the recipe for sauce, do not triple!
Mix all above together (except ham) and cook on ... until onion is cooked. Add ham and keep warm. This may be kept in crock pot. Good for summer picnics.
Heat in crock pot, serve on buns. Great for quick get-togethers, (Youth Group).
Mix together onion, ... desired taste. Add a little more flour and sauce will thicken. Add ham to mixture. Cook covered for about 10 minutes. Spoon onto rolls.
Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.
Combine above ingredients and simmer. Fills about 8 sandwich buns.
Saute onion in little oil, add remaining ingredients and simmer 45 minutes. Serve in warm bun.
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