|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
Tip: Try ham barbeque for more results.
1 - 10 of 15 for chipped ham barbeque
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Line microwave safe plate with tortilla chips. Sprinkle with sausage or ham on top of ... salsa, Ranch dressing, barbeque sauce, a dollop ... So easy and delish!
Mix all ingredients together and simmer until thickened. Makes about 16 sandwiches.
Saute onion in oil until brown. Add ketchup, vinegar, relish and water; stir well. Add ham. Stir well until hot. Serve on sandwich rolls.
Mix together onion, ... desired taste. Add a little more flour and sauce will thicken. Add ham to mixture. Cook covered for about 10 minutes. Spoon onto rolls.
Heat in crock pot, serve on buns. Great for quick get-togethers, (Youth Group).
Simmer all ingredients EXCEPT HAM for 1 hour, ... ham and simmer for 1 more hour. NOTE: For 3 pounds of ham, double the recipe for sauce, do not triple!
Mix all above together (except ham) and cook on ... until onion is cooked. Add ham and keep warm. This may be kept in crock pot. Good for summer picnics.
Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.
Saute onion in little oil, add remaining ingredients and simmer 45 minutes. Serve in warm bun.
Combine above ingredients and simmer. Fills about 8 sandwich buns.
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