|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 37 for chipped beef spread
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Mix together. Spread in oblong pan ... cup black walnut chips. Use club ... helpful for spreading. NOTE: Soak chipped beef in water to remove some of the salt.
Mix together cream ... of parsley. Cut chipped beef into small bites ... remaining beef and parsley. I divide into 3 and freeze; takes about 3 hours to thaw.
Mix all together ... to 30 minutes. Optional: Melt 2 tablespoons butter and mix with 1/2 cup nuts, chopped. Sprinkle over chip beef mixture before baking.
Stir the softened ... Cut the dried beef up fine, chop ... ingredients together well and refrigerate 4-5 hours or overnight. Good as a spread with crackers.
Mix everything together and place into a shallow baking dish. Cover with 1/4 cup chopped nuts. Heat through in oven or microwave. Serve warm with ...
Blend all together. Bake at 350 degrees for 15 minutes. I usually double and put in small casserole serving dish to bake and serve. Great on ...
Mix well and put in mold. Chill overnight. Serve with crackers. Serves 6 to 8.
Mix all ingredients together. Shape into a half ball and chill. Put parsley around it and sprinkle paprika on it. Serve with crackers.
Mix together. Refrigerate before serving. Great on crackers.
Chop all ingredients; combine and blend well. Chill.
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