- 1. CHIPPED BEEF ON TOAST
- Optional Variations: If you ... from skillet and drain on a plate with a paper towel. OR FOR CHIPPED BEEF: Open jars of ... sauce and pour over toast. A nice touch ... beef, or add more sauce.
Ingredients: 9 (beef .. corn .. flour .. milk .. salt .. sauce ...)
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- 2. CHIP BEEF ON TOAST
- Melt butter, add flour, ... until almost thick. Add chip beef. Serve on toast. Scrambled egg goes nicely with this dish.
Ingredients: 5 (beef .. milk ...)
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- 3. CREAMED CHIPPED BEEF ON TOAST
- Break or cut beef into pieces. Saute until ... milk, stirring constantly. Serve on toast or biscuits. 4-5 servings.
Ingredients: 4 (beef .. flour .. milk ...)
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- 4. ASPARAGUS ON TOAST WITH CHIPPED BEEF
- Cook asparagus as directed on package. Drain and keep warm. Saute the beef and onion in the ... the asparagus on the toast and top with the sauce.
Ingredients: 10 (cream .. flour .. milk .. mustard .. onion .. pieces ...)
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- 5. CHIPPED BEEF ON TOAST WITH ASPARAGUS
- Melt butter; stir in ... Gently fold in dried beef and heat through. Serve over asparagus on toast.
Ingredients: 7 (asparagus .. beef .. flour .. milk .. sauce .. toast ...)
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- 6. CHIPPED BEEF ON TOAST
- Melt the butter. Add flour and salt, stir until smooth. Add milk. Stir until thickened. Add chopped dried beef. Serve over toast.
Ingredients: 6 (beef .. flour .. milk .. salt .. toast ...)
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- 7. CREAMED CHIPPED BEEF ON TOAST
- Shred beef into small pieces. Melt ... remove from heat. Serve on toast or waffles. Serves 4.
Ingredients: 8 (flour .. milk .. onion .. parsley .. waffles ...)
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- 8. CHIPPED BEEF ON TOAST FOR 2
- Double recipe for 4. ... thickened. Add 1/2 jar chipped beef. Optional: Sprinkle of paprika or sprinkle of parsley flakes.
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- 9. CHIPPED BEEF ON TOAST
- Mix water, milk, bouillon ... until desired thickness. Add beef and heat through. Serve warm over slices of toast. Can be made ahead and heated again later. Serves 4.
Ingredients: 8 (beef .. cubes .. milk .. vegetables ...)
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- 10. CREAMY CHIPPED BEEF AND TOAST
- Trim crusts from bread; ... done, and drain well on paper towels; discard drippings. ... butter in skillet; add beef and saute 3 to ... from heat. Spoon into toast cups (allow 2 toast ... Yield: 6 to 8 servings.
Ingredients: 8 (bacon .. bread .. flour .. milk ...)
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