|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef on toast for more results.
1 - 10 of 28 for chipped beef on toast
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Melt the butter. Add flour and salt, stir until smooth. Add milk. Stir until thickened. Add chopped dried beef. Serve over toast.
Melt butter in ... or cut up beef and add to ... and butter. Cook on low heat approximately ... approximately 20 minutes. Toast the bread. Put ... creamed beef over it.
Melt butter, add flour, blend. Add milk until almost thick. Add chip beef. Serve on toast. Scrambled egg goes nicely with this dish.
Trim crusts from ... and drain well on paper towels; discard ... in skillet; add beef and saute 3 ... heat. Spoon into toast cups (allow 2 ... 6 to 8 servings.
Mix water, milk, ... until desired thickness. Add beef and heat through. Serve warm over slices of toast. Can be made ahead and heated again later. Serves 4.
Cook asparagus as directed on package. Drain and keep warm. Saute the beef and onion in ... heat. Arrange the asparagus on the toast and top with the sauce.
Melt butter; stir ... seasoning. Cook stirring constantly until thickened and smooth. Gently fold in dried beef and heat through. Serve over asparagus on toast.
Double recipe for ... flour. Add 1 cup milk and stir until thickened. Add 1/2 jar chipped beef. Optional: Sprinkle of paprika or sprinkle of parsley flakes.
Optional Variations: If ... skillet and drain on a plate with a paper towel. OR FOR CHIPPED BEEF: Open jars ... and pour over toast. A nice ... or add more sauce.
Shred beef into small pieces. ... thick. Add beef, then pepper and salt to taste. Add parsley and remove from heat. Serve on toast or waffles. Serves 4.
Result Page: 1
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