|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 142 for chipped beef dip
In large bowl, ... pepper and dried beef. Bake covered ... for 30 minutes. Serve hot in fondue pot or chafing dish with dipper potato chips. Makes 4 cups.
Blend cream cheese, sour cream and seasonings. Mix in chipped beef. Cover with pecans and heat in 300 degree oven for about 20 minutes.
Finely chop the ... Cut the dried beef into small pieces. ... medium size bowl until well mixed, then form in a mold on a platter. Good with Hi-Ho crackers.
Put dried beef in bowl; cover ... 2 hours 15 minutes. Cut other loaf into bite size pieces for dipping; arrange around loaf when finished cooking. Yummy!
Mix together. Spread ... cup black walnut chips. Use club ... knife is helpful for spreading. NOTE: Soak chipped beef in water to remove some of the salt.
Saute pecans in ... aside. Chop dried beef. Combine cream ... minutes. Serve warm. Delicious with Wheat Thins or other party crackers. Makes about 3 cups.
Cut beef into small pieces; ... other ingredients. Bake in small casserole dish (uncovered) at 350 degrees for 20 minutes. Goes well with Triscut crackers.
Place cream cheese ... pepper, green peppers and beef. Mix well. Melt butter. Stir in pecans and Texas Pete hot sauce. Mix well and serve on crackers as dip.
Blend cream cheese and milk. Add: chipped beef, minced onion, ... sprinkling walnuts on top. Bake at 350 degrees 15 minutes. Serve with potato chips or crackers.
Blend cream cheese ... large bowl. Dice chipped beef (either in a ... Add 1 dash of Worcestershire sauce and blend all ingredients well. Serve with Fritos.
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