|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 43 for chipped beef bread dip
Result Page: 1
Mix ingredients in ... heat (low heat). Cut middle out of bread making a bowl. Pour mixture into bread bowl. Cut remaining bread up into cubes for dippings.
Chop chipped beef into small squares. ... center of the bread, leaving about ... mixture into the center of the hollowed bread. Keep refrigerated until served.
Blend these ingredients ... of loaf of bread (french or sour ... with the pieces of bread, raw vegetables, chips, etc. Could use fondue forks, if desired.
Purchase one large loaf of unsliced sheepherders' bread. Cut top ... "container" as the dip is used up. ... insulator and keeps the dip warm for quite a while.)
Mix together and serve with pumpernickel bread slices.
Mix sour cream, ... 3 hours. Cut beef into pieces. Hollow out one loaf of bread (boat shaped), reserving pieces. Fill with prepared dip. Cut up ... of bread into cubes.
Cut out center of rye bread, leaving a ... bread. Break removed bread into small pieces for dipping. Mix remaining ingredients and serve inside the rye bread.
Chop dried beef in food processor. ... all other ingredients. Mix well by hand. Add chipped beef. Hollow out bread. Cut into cubes. Fill bread with dip.
Mix well all ingredients except bread. Slice top ... bread shell with chipped beef mixture and put ... from the interior of the loaf to dip in hot mixture.
Blend together sour cream and cream cheese. Add beef, onion and ... Hollow out shepherd's bread. Save insides ... chunks of bread around the dip. Serve warm.
Result Page: 1
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