| The Food of Italy | by Jo Glynn
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. |  |
Results 1 - 6 of 6 for chipmunks.
- 1. TURNPIKE TURNOVER DESSERT
- Skin and cut chipmunks. Wash and place ... 40 minutes on cookie sheet.
Ingredients: 5 (acorns .. chipmunks .. dough .. milk .. sugar)
| - 2. CHIPMUNK CAKE
- Pour boiling water over dates, let stand while mixing other ingredients. Mix together butter, sugar, eggs, vanilla, flour, cocoa, soda, and salt. Add ...
Ingredients: 12 (chips .. cocoa .. dates .. eggs .. flour .. nuts ...)
| - 3. CHIPMUNK CAKE
- Pour 1 cup boiling water over 1 cup chopped dates. Cream butter, sugar, eggs and vanilla. Beat well. Add dry ingredients. Alternate with dates. Pour ...
Ingredients: 10 (chips .. cocoa .. eggs .. flour .. nuts .. salt ...)
| - 4. CHIPMUNK PIE
- Beat eggs and sugar, add vanilla. Sift together flour, baking powder and salt. Add to egg mixture. Blend well; add nuts and apples. Mix well. Bake in ...
Ingredients: 9 (egg .. flour .. salt .. sugar .. vanilla ...)
| - 5. CHIPMUNK PIE
- Bake at 350 degrees for 25 to 30 minutes. Grease 9" pie plate. Beat egg and add sugar, baking powder, vanilla, salt and flour; mix well. Add ...
Ingredients: 9 (apples .. egg .. flour .. nuts .. raisins .. salt ...)
| - 6. CHIPMUNK SHEET CAKE
- Add to saucepan mixture. Bake in 18x21 inch sheet cake pan sprayed with Pam at 350 degrees for 20 minutes. Frost while still hot. Boil. Add vanilla, ...
Ingredients: 11 (buttermilk .. cocoa .. egg .. flour .. sugar .. vanilla ...)
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