1 - 10 of 36 for chip steak

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Overlap 2 slices of chip steak. Put in ... crumbs. Put in baking dish. cover with spaghetti sauce and then Parmesan cheese. Bake in 350 degree oven until done.

Make your favorite stuffing. Spread on steak. Roll up. Place in casserole. Pour soup on top. Bake 1 hour at 350 degrees.

In hot oil, ... bowl. Place sliced steak in layers covering ... garlic butter. Heat as per directions on loaf wrapper. Serve as "help yourself" sandwiches.

Sprinkle meat with ... cooked meat. Add remaining ingredients. Refrigerate. Serve with tortilla chips. Best when made at least 1/2 day ahead of serving.

Place meat in ... (medium-high heat). Add chips. Place meat ... for medium-rare. Transfer steaks to platter. Let ... and serve. This recipe doubles easily.

In 2 quart ... catsup, sugar, mustard, steak sauce and bacon. ... minutes. To serve, top with chopped onions and grated cheese. Garnish with tortilla chips.

Brown onions and ... pepper. Pour over potato meat mixture. Sprinkle with cheese and chips. Bake, uncovered in 350 F. oven for 1 1/2 hours or until done.

On each steak, spread thin ... Variation: In roll, you can put a dill pickle, carrot, or omit pickle, mustard and carrot, and add bay leaf while simmering.

Cut a pocket in flank steak. Mix marinade, ... with small skewers, sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.

Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a floured ...

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