- 1. CHIP STEAK
- Overlap 2 slices of chip steak. Put in 2 ... 350 degree oven until done.
Ingredients: 8 (cheese .. crumbs .. oil .. sauce .. steak ...)
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- 2. FLANK STEAK CHIP DIP
- Sprinkle meat with garlic ... Refrigerate. Serve with tortilla chips. Best when made at least 1/2 day ahead of serving.
Ingredients: 8 (steak ...)
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- 3. STUFFED CHIP STEAK
- Make your favorite stuffing. Spread on steak. Roll up. Place in casserole. Pour soup on top. Bake 1 hour at 350 degrees.
Ingredients: 3 (soup .. steak ...)
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- 4. CHIP STEAK
- In hot oil, cook ... separate bowl. Place sliced steak in layers covering well ... Serve as "help yourself" sandwiches.
Ingredients: 9 (loaf .. oil .. salt .. slices .. steak ...)
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- 5. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... ways of stuffing pork steaks. The first method ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 6. CHUCK WAGON BEANS
- In 2 quart saucepan, combine beans, catsup, sugar, mustard, steak sauce and bacon. Stir ... cheese. Garnish with tortilla chips.
Ingredients: 9 (bacon .. beans .. catsup .. cheese .. chips .. mustard ...)
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- 7. CORNISH PASTY
- Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a floured ...
Ingredients: 6 (flavor .. for .. pieces ...)
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- 8. DINNER IN A DISH FOR SIX
- Brown onions and meat ... Sprinkle with cheese and chips. Bake, uncovered in 350 F. oven for 1 1/2 hours or until done.
Ingredients: 9 (cheese .. chips .. cream .. milk .. soup ...)
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- 9. EASY ROULADEN
- On each steak, spread thin layer ... add bay leaf while simmering.
Ingredients: 4 (bacon .. mustard .. steaks ...)
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- 10. TEXAS SOMBREROS
- Ingredients: 14 (celery .. chips .. kind .. onion .. salt .. sauce ...)
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