- 1. CHIP STEAK
- Overlap 2 slices of chip steak. Put in 2 ... 350 degree oven until done.
Ingredients: 8 (cheese .. crumbs .. oil .. sauce .. steak ...)
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- 2. FLANK STEAK CHIP DIP
- Sprinkle meat with garlic ... Refrigerate. Serve with tortilla chips. Best when made at least 1/2 day ahead of serving.
Ingredients: 8 (steak ...)
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- 3. STUFFED CHIP STEAK
- Make your favorite stuffing. Spread on steak. Roll up. Place in casserole. Pour soup on top. Bake 1 hour at 350 degrees.
Ingredients: 3 (soup .. steak ...)
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- 4. CHIP STEAK
- In hot oil, cook ... separate bowl. Place sliced steak in layers covering well ... Serve as "help yourself" sandwiches.
Ingredients: 9 (loaf .. oil .. salt .. slices .. steak ...)
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- 5. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... ways of stuffing pork steaks. The first method ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 6. ENCHILADA CASSEROLE
- Saute onion and meat, ... a layer of corn chips, a layer of ... favorite spices). Yield: 6 servings.
Ingredients: 6 (beans .. cheese .. chips .. onion .. steak ...)
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- 7. FAJITA NACHOS
- Mix lime juice, oil, ... for the beans. Place steak and marinade in large ... lime salsa. Tuck tortilla chips around edges. Makes 10-12 ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 8. HAMBURGER DELUXE
- Shape into patties and broil until tender. These patties freeze well for future use.
Ingredients: 8 (beef .. chips .. cream .. onions .. salt .. sauce ...)
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- 9. ITALIAN BARBECUE
- Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.
Ingredients: 8 (mushrooms .. peppers .. puree .. sausage .. steaks ...)
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- 10. MARTHA'S FANCY CHICKEN LOG
- Beat together first 3 ingredients. Blend in next 2 ingredients. Add 2 tablespoons parsley. Refrigerate remaining parsley if using fresh. Shape ...
Ingredients: 7 (celery .. cheese .. parsley .. sauce ...)
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