Tip: Try chiffon cake for more results.

1 - 5 of 5 for chip chiffon cake

Sift first 4 ... sharp knife, slice cake in 5-7 layers. ... whipped filling. NOTE: 1 quart of whipping cream is ample for this large cake. Serves 20 people.

Blend flour, sugar, baking powder and salt in bowl. Make a well and add in order: Oil, egg yolks, water and vanilla. Beat with a spoon until smooth. ...

Sift together in a bowl. Make a well and add in order given: Beat 6 egg whites with 1 teaspoon cream of tartar until peaks form. Pour egg yolk ...

Start with ingredients at room temperature. Sift flour 3 times with baking powder and salt. In separate bowl beat egg whites to soft peaks, add sugar ...

Bake at 350 degrees. Grease and dust with flour 2 round pans (8" or 9") or 1 oblong pan (13" x 9 1/2"). Beat egg whites until frothy. Gradually beat ...


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