|The Modern Cook|
|by Ray McVinnie|
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of one's personal repertoire, and then adding to them as ...
1 - 10 of 209 for chinese food fried rice
Sauté onions, celery, ... tender crisp. Add rice and water chestnuts. ... fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
In a small ... 1/2 cups Minute rice, remove from ... is lightly browned. Mix 1/4 cup water with 2 to 3 tablespoons soy sauce and stir into rice. Serves 4.
Heat oil and ... high heat. In a small bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.
Dice pork, chop ... pan. Toss in rice. Fry until ... scramble. When semi-cooked, stir into rice until blended. Stir in parsley. Sprinkle with soy sauce. Serve.
Heat wok on ... of wok. Add rice, shrimp, ham, ... casserole, put plate on top, invert rice onto plate, then garnish with a few shrimp or celery leaves.
Heat pan, add ... brown. Add cold rice and saute. Add eggs, seasoned with soy sauce and salt. Saute until done. For variety add 2 cups of chopped cooked meat.
Bring 1 cup ... saucepan. Stir in rice. Remove from ... about 5 minutes. Combine remaining water and soy sauce. Stir in rice. Makes 3 cups or 4 servings.
Cook bacon until ... tender. Add mushrooms, rice, and soy ... egg and cook only until egg sets. Sprinkle with crumbled bacon. Serve with extra soy sauce.
Bring 1 cup ... pan. Stir in rice. Remove from ... browned, about 5 minutes. Combine remaining water and the soy sauce, stir into rice. Makes about 3 cups.
In small saucepan ... water. Stir in rice. Remove from ... heat, until lightly browned. Mix 1/3 cup water, soy sauce, brown sugar to rice. Mix all together.
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