|Things Mother Used to Make|
|by Lydia Maria Gurney|
Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth.
1 - 10 of 57 for chinese zucchini
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In skillet heat ... or oil. Add zucchini, onion, garlic ... minutes). Remove garlic; sprinkle soy sauce over zucchini. Cook 5 minutes longer. 4 servings.
Wash vegetables. Trim stem ends of zucchini and slice diagonally ... and slice vertically, Chinese style. Saute mushrooms ... serve immediately. Serves 4-6.
In skillet, heat bacon fat. Add zucchini, onion, garlic. Add soy sauce. Cook, covered until tender, about 10 minutes. Discard garlic.
Bring large pot ... minutes. Gradually add zucchini and snow peas. ... Drain pasta and vegetables and put in bowl. Toss to coat with cream mixture. Serves 4.
Whisk together orange ... minute. Add squash, zucchini and 2 tablespoons ... thickened and bubbly. Serve over rice if desired. Serves 4. May be easily doubled.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... dish goes well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
Combine broth, salt, ... Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add chicken stock and cook, covered 3 more minutes.
Cut chicken into ... salad oil cook zucchini and mushrooms with ... well, heat through. Serve immediately. Accompany with fluffy hot rice. Makes 6 servings.
1. Froth eggs ... cabbage, carrot, mushrooms, zucchini and remaining salt. ... Wrap steamed pancakes in a cloth towel to keep warm and soft until filled.
Cut celery, green pepper, pineapple and zucchini into bite sized ... Just before serving, toss lightly with salad greens and Chinese noodles. 6 servings.
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