|Rice & Risotto (Cookshelf)|
|by Elizabeth Wolf-Coren|
What's Cooking: Rice & Risotto features a fascinating range of 120 imaginative rice and risotto recipes.
Results 1 - 10 of 57 for chinese zucchini
Result Page: 1
In skillet, heat bacon fat. Add zucchini, onion, garlic. Add soy sauce. Cook, covered until tender, about 10 minutes. Discard garlic.
In skillet heat ... or oil. Add zucchini, onion, garlic ... minutes). Remove garlic; sprinkle soy sauce over zucchini. Cook 5 minutes longer. 4 servings.
Wash vegetables. Trim stem ends of zucchini and slice diagonally ... and slice vertically, Chinese style. Saute mushrooms ... serve immediately. Serves 4-6.
1. Froth eggs ... cabbage, carrot, mushrooms, zucchini and remaining salt. ... Wrap steamed pancakes in a cloth towel to keep warm and soft until filled.
Bring large pot ... minutes. Gradually add zucchini and snow peas. ... Drain pasta and vegetables and put in bowl. Toss to coat with cream mixture. Serves 4.
Combine broth, salt, ... Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add chicken stock and cook, covered 3 more minutes.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... dish goes well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
Cut celery, green pepper, pineapple and zucchini into bite sized ... Just before serving, toss lightly with salad greens and Chinese noodles. 6 servings.
Whisk together orange ... minute. Add squash, zucchini and 2 tablespoons ... thickened and bubbly. Serve over rice if desired. Serves 4. May be easily doubled.
Cut chicken into ... salad oil cook zucchini and mushrooms with ... well, heat through. Serve immediately. Accompany with fluffy hot rice. Makes 6 servings.
Result Page: 1
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