|Heartland cooking: crockery favorites|
|by Frances Towner Giedt|
Delicious, robust dishes from the bounty of America's heartland. Over 75 original recipes for soups, stews, poultry, meats, vegetables, and desser...
Results 1 - 10 of 95 for chinese vegetable soup
Result Page: 1
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and water. Add ...
For Vegetable Stock: Boil the ... ready. For Whole Soup And Garnish: Depending ... Pour the stock on each bowl and serve. This soup has a lot of proteins
Combine soup and milk in ... in chicken and Chinese vegetables. Cover with ... minutes or until hot. Let stand covered 5 minutes. Serve over chow mein noodles.
Mix contents of box, soup and water in 2 quart casserole. Add Chinese vegetables. Arrange pork ... Serve with Chinese noodles and soy sauce. Serves 5 to 6.
Brown ground beef ... inch pan. Bake 1 hour at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
Mix contents of package, soup, and water in 2-quart casserole. Add Chinese vegetables. Arrange pork ... degrees. Serve with Chinese noodles and soy sauce.
Brown hamburger with ... casserole dish. Add Chinese noodles to top ... and freeze. Just leave off the Chinese noodles until defrosted and ready to bake.
Grease casserole dish. Mix soup, vegetables, celery, onion, ... and 1 can Chinese noodles. Layer chicken, ... hours covered and last 1/2 hour uncovered.
Mix all ingredients ... Sprinkle one can of Chinese noodles on top and return to oven for 15 minutes. Wonderful as leftovers...just pop in the microwave!
Result Page: 1
top of page