- 1. CHINESE VEGETABLE SOUP
- Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Ingredients: 10 (broth .. cabbage .. mushrooms .. peas .. sauce ...)
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- 2. CHINESE VEGETABLE SOUP
- Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and water. Add ...
Ingredients: 9 (broth .. sauce .. strips ...)
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- 3. CHINESE CHICKEN WITH RICE
- Brown pork or chicken ... and wild rice mix, Chinese vegetables, soup and mushrooms. Mix water ... 15 minutes for chicken only.
Ingredients: 6 (mushrooms .. rice .. soup ...)
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- 4. CHINESE CHICKEN
- Mix all ingredients together ... 20 minutes. Serve over Chinese noodles. Serves 6-8.
Ingredients: 6 (optional .. soup .. vegetables ...)
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- 5. CHINESE CHICKEN
- In large skillet, stir ... oil. Add all fresh vegetables and stir fry. Then ... Serve over rice or Chinese noodles.
Ingredients: 9 (sauce .. size .. soup ...)
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- 6. CHINESE HAMBURGER
- Brown hamburger. Add other ... for 15 minutes. Put Chinese noodles on top. Bake uncovered for 15 minutes.
Ingredients: 10 (noodles .. sauce .. soup ...)
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- 7. CHINESE NOODLE CASSEROLE
- Mix together. Chinese noodles can be sprinkled over top. Bake at 350 degrees for 1 hour.
Ingredients: 5 (beef .. chestnuts .. mushrooms .. soup ...)
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- 8. CHINESE NOODLE HOT DISH
- Put hamburger in casserole and add rest of ingredients. Sprinkle remaining package of Chinese noodles over top; bake uncovered at 350 degrees.
Ingredients: 6 (noodles .. soup .. vegetables ...)
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- 9. CHINESE PORK CHOPS
- Mix mushrooms with liquid, Chinese vegetables, rice and mushroom soup together. Place in casserole ... 1 hour, covered. Serves 4.
Ingredients: 5 (chops .. mushrooms .. rice .. soup .. vegetables)
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- 10. CHINESE RICE
- Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Ingredients: 10 (beef .. mushrooms .. noodles .. onions .. rice ...)
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