|by Jan Thomson|
This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament.
Results 1 - 10 of 41 for chinese vegetable fried rice
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In a hot ... lightly browned. Add rice and saute (rice ... eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.
Sprinkle sherry over ... 30 seconds. Add Chinese vegetables. Stir until ... over hot cooked rice. If desired, ... serving with Chinese fried noodles. Makes 4 to 6 servings.
Put vegetables and water chestnuts ... brown. Divide long rice into 4 parts, ... Serve with Hoisin-sesame Dressing. Combine all ingredients and mix well.
Place first 7 ... casserole. Place layer of rice and vegetables, then sauce, then chicken. Repeat. Bake ... at 350 degrees. Top with French fried onions.
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
Rinse beans sprouts ... wok. Stir fry rice for 1 to ... seconds. Add soy sauce. Stir in shrimp or meat, bean sprouts and eggs; stir fry for 1 minute and serve.
Canned chicken works well. Cook rice with water or ... cold rice, stir well to coat rice. Stir in eggs and remaining ingredients. Heat thoroughly. Serves 8.
In large iron ... tablespoons oil, brown garlic, steak until tender. Add remaining ingredients and stir cook until tender. Add soy sauce to taste. Serve over rice.
Heat oil and ... high heat. In a small bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.
Blend broth, soy ... seconds. Add desired vegetables; stir-fry for ... vegetables to wok and add tomatoes. Cover and cook for 1 to 2 minutes. Serve over rice.
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