- 1. MR. ZAT'S VEGETABLE SOUP
- Brown hamburger, onion and bell pepper. Dump in everything else in and cook.
Ingredients: 10 (corn .. juice .. optional .. tomatoes .. vegetables ...)
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- 2. MYSTERY CASSEROLE
- Brown ground beef, celery, onion together. Mix together soups and remaining ingredients. Place in a casserole dish. Crush potato chips and evenly ...
Ingredients: 10 (beef .. celery .. chips .. onion .. salt .. soup ...)
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- 3. BUFFET CASSEROLE
- Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart casserole. ...
Ingredients: 15 (asparagus .. beans .. nuts .. peas .. pimento .. saltines ...)
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- 4. CHICKEN, SNOW PEA & PASTA SALAD
- Combine in blender or shake in covered jar until blended. Set aside. Slice each chicken breast into 1 1/2 x 8 inch slices. Set aside. Snap off top of ...
Ingredients: 13 (chestnuts .. oil .. peas .. sauce .. sherry .. spaghetti ...)
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- 5. CHOP SUEY
- Add all vegetables to browned, drained hamburger. Add 2 cups water plus 2 tablespoons soy sauce; let simmer for 1/2 hour. Then thicken with ...
Ingredients: 8 (celery .. mushrooms .. rice .. sauce .. sprouts ...)
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- 6. CHOW MEIN
- 1. Brown meat in ... mushrooms, and any other Chinese vegetable. Cook 5 to ... noodles. Serves 6 to 8.
Ingredients: 13 (cornstarch .. cubes .. diag. .. fat .. marshmallows ...)
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- 7. HUO-T'UI-TAN-CHAO-FAN
- PREPARE AHEAD: Blanch fresh peas by dropping them into 4 cups of boiling water and letting them boil uncovered for 5 to 10 minutes, or until tender. ...
Ingredients: 7 (oil .. peas .. rice .. salt ...)
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- 8. CHINESE CHICKEN SALAD
- Break up top ramen noodles. Brown with sesame seeds and almond in butter. Add seasoning. Cut up cabbage and chop onions and toss. Add ramen mixture ...
Ingredients: 12 (oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 9. CHINESE VEGS
- Heat in pan 2 tablespoons peanut oil. Add green onions and 3 slices ginger root, then add vegetables. Mix 1 tablespoons cornstarch, white wine, and ...
Ingredients: 6 (cube .. mushrooms .. sm. ...)
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- 10. CHINESE VEGETABLE CASSEROLE
- Mix all ingredients (except topping) in 9"x13" dish. Top with topping. bake at 350 degrees for 30 minutes. Delicious and easy.
Ingredients: 8 (celery .. mayonnaise .. onion .. soup .. vegetables ...)
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