|Lunches (Master Chefs)|
|by Alastair Little|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 31 for chinese sweet red sauce
Result Page: 1
Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut oil. Add ...
Add flour to ... into hot oil, sauce vinegar sou sauce ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
In wok or ... looking. Serve with Sweet and Sour Sauce. Combine in ... bubbly. Cook and stir 2 minutes more. Serve warm or cold with egg rolls or won tons.
Shredded Marinate beef ... of the soy sauce, water chestnut ... to high. Add sweet and hot peppers, ... serving dish. Serve at once. Serves 2 to 3 persons.
Cut chicken into ... Add pea pods, sweet and sour sauce and pineapple. Heat through. Stir in Romaine and walnuts. Serve with cooked rice. Serves 4 to 6.
Mix cornstarch with water and set aside. Pour peanut oil into bottom of wok or large saute pan, and heat until very hot. Add ginger, garlic, and ...
Cut the onion ... stir together oyster sauce and mirin. Pour ... combine. Remove from heat, splash with sesame oil, toss lightly and serve hot. Serves 4.
1. Place Chinese mushrooms in a ... 1 tablespoon soy sauce. Set aside. ... it starts to bubble. Add food coloring until mixture has a nice red appearance.
Cut the onion ... stir together oyster sauce and mirin. Pour ... toss well to combine. Remove from heat. Splash with sesame oil, toss lightly and serve hot.
In food processor ... about 2 minutes or until golden brown. Drain on paper toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.
Result Page: 1
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