Results 1 - 10 of 31 for chinese sugar rolls
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Mix together, soy ... working with egg roll wrappers, be sure ... cover the egg rolls. Over medium-high ... vinegar and brown sugar. NOTE: Egg ... in oven to serve.
Mix all ingredients except egg roll skins. Refrigerate. Drain ... until golden brown. Heat together and serve with egg rolls. Mix and serve with egg rolls.
Marinade: While shredding ... both sides, then roll ing to unfolded ... Using tongs, immerse rolls in hot grease ... as above. Cook sugar, salt, catsup ... until thick. Serve warm.
Brown beef lightly ... in each skin. Roll up and deep ... Wrapping: Lay wrapper down, place meat mixture in one corner. Fold 3 corners over meat, then roll up.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when cool. Toss ...
Brown beef. Add cabbage, celery, soy sauce, sugar, onions, bean ... Use packaged egg roll wrappers or: 1 ... tablespoons water. Fry rolls in deep fat until browned; drain.
Double bag meat ... soy sauce, brown sugar, ginger and ... with remaining marinade several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Cut steak into ... wine, soy sauce, sugar and salt and ... all depends on how much liquid you have left. Serve with or without rice. Serves 4 to 5 people.
Cook cabbage and ... Fold in sides of skin and roll. Seal edge with more egg. Fry in oil heated to 360 to 375 degrees until golden brown. Makes about 20.
1. Cut the ... and warm spring roll skins. Pour the ... roll skin, place some salad in the center of the spring roll skin, roll and fold one end and eat.
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