|Moghul Cooking: India's Courtly Cuisine|
|by Joyce Westrip|
The Moghuls gave India its greatest monuments and, as Joyce Westrip's ground-breaking book makes clear, they also revolutionized the country's coo...
1 - 10 of 34 for chinese stir fry combination
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Combine egg with ... flour. Then deep fry evenly. Drain and add ... saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
In 1 quart ... pink). Add vegetables, stir fry sauce, noodles and ... Stirring and rotating dish once. (Toss with chili oil, if used). Makes about 4 servings.
Preheat wok or ... tablespoon of oil. Stir fry chicken until opaque, ... chicken/vegetable mixture. Cook until thick and bubbly. Serve immediately. Serves 4.
Stir-fried ground meat ... add lamb and stir-fry, pressing meat ... meat or seafood. This shortens the preparation time but results in an equally good dish.
In a large ... and soy sauce, stir well and let ... chicken and quickly stir-fry until done, 2 ... wine, vinegar, sugar, cornstarch and oil. Mix thoroughly.
Bring 1 cup ... in a saucepan. Stir in rice. Remove ... over low heat, stirring frequently, until heated through. Do not boil. Serve immediately. Serves 12.
Cut up chicken, ... the soil and stir fry until it's cooked. ... Combine all ingredients and add water to get desired consistency. Serve over white rice.
Chinese eat a variety of vegetables, and/or combinations of vegetables. Actually ... vegetable. For other stir-fried vegetables, you ... broccoli, carrots and mushrooms.
Cut beef (cuts ... 2 tablespoons oil stir fry vegetables 2 minutes. ... wok stirring constantly, cook until mixture thickens and boils. Serve over rice.
Combine chicken with wine and salt; set aside. Stir-fry scallions and celery ... vegetables. Heat until thickened and clear. Serve over rice; sprinkle almonds.
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