|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try spicy pepper chicken for more results.
1 - 10 of 11 for chinese spicy pepper chicken
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Cook chicken and reserve broth ... until white, add pepper, onion, mushrooms, ... add all ingredients and simmer gently. (Use low sodium if watching diet).
Combine lettuce, onions, bell pepper, pea pods, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
In medium sized ... vegetable oil, and pepper. Add chicken and toss well. ... soy sauce mixture halfway through. Makes approximately 24 chicken morsels.
Heat oil, cut chicken into bite-size pieces ... only 3 or 4 more minutes. Pearl onions or baby corn may be added. Vegetables should be a little crunchy.
Cook chicken breasts in boiling ... garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
Brown and cook chicken in oil over ... powder, and red pepper. Over medium ... minutes or until chicken is cooked thoroughly. Serve with rice and peapods.
Place all sauce ... refrigerate. Prepare cooked chicken, refrigerate. Clean ... and crispy noodles together. Just before eating toss with sauce. Serves 4.
In a wok or large skillet, cook chicken in hot oil; ... ingredients measured out before heating wok. Once you get going, this dish cooks quickly in hot wok.
Heat wok. Add oil and garlic. Add chicken and cook until ... aside. Add carrots, peppers, onion, celery, ... and stir well. Serve over cooked white rice.
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